GC-MS Metabolite and Transcriptome Analyses Reveal the Differences of Volatile Synthesis and Gene Expression Profiling between Two Apple Varieties

Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis

(2021) Xiangmei Cao et al.   PLANT JOURNAL

Identification, Comparison and Classification of Volatile Compounds in Peels of 40 Apple Cultivars by HS–SPME with GC–MS

(2021) Shunbo Yang et al.   Foods

Transcriptome and metabolite profiling analyses provide insight into volatile compounds of the apple cultivar ‘Ruixue’ and its parents during fruit development

(2021) Xiaojie Liu et al.   BMC PLANT BIOLOGY

Evaluation of the volatile profiles in pulp of 85 apple cultivars (Malus domestica) by HS–SPME combined with GC–MS

(2021) Shunbo Yang et al.   Journal of Food Measurement and Characterization

FaMYB9 is involved in the regulation of C6 volatile biosynthesis in strawberry

(2020) Hongyan Lu et al.   PLANT SCIENCE

Insights into the aroma profiles and characteristic aroma of ‘Honeycrisp’ apple (Malus × domestica)

(2020) Dan Yan et al.   FOOD CHEMISTRY

1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses

(2019) Hongfang Cai et al.   FOOD RESEARCH INTERNATIONAL

Collaborative analysis on difference of apple fruits flavour using electronic nose and electronic tongue

(2019) Danshi Zhu et al.   SCIENTIA HORTICULTURAE

Identification of Two Transcriptional Activators MabZIP4/5 in Controlling Aroma Biosynthetic Genes during Banana Ripening

(2018) Yu-fan Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transcription factor CitERF71 activates the terpene synthase gene CitTPS16 involved in the synthesis of E-geraniol in sweet orange fruit

(2017) Xiang Li et al.   JOURNAL OF EXPERIMENTAL BOTANY

Mapping Transcriptional Networks in Plants: Data-Driven Discovery of Novel Biological Mechanisms

(2016) Allison Gaudinier et al.   Annual Review of Plant Biology

Biochemistry of apple aroma: A review

(2016) Miguel Espino-Díaz et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Dynamic volatile organic compound fingerprinting of apple fruit during processing

(2015) Brian Farneti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

TheO-methyltransferase geneMdoOMT1is required for biosynthesis of methylated phenylpropenes in ripe apple fruit

(2015) Yar-Khing Yauk et al.   PLANT JOURNAL

TheAAT1locus is critical for the biosynthesis of esters contributing to ‘ripe apple’ flavour in ‘Royal Gala’ and ‘Granny Smith’ apples

(2014) Edwige J. F. Souleyre et al.   PLANT JOURNAL

Lipoxygenase-associated apple volatiles and their relationship with aroma perception during ripening

(2013) Carolina Contreras et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Identification of lipoxygenase (LOX) genes putatively involved in fruit flavour formation in apple (Malus × domestica)

(2013) Jörg Vogt et al.   Tree Genetics & Genomes

Towards the development of molecular markers for apple volatiles

(2012) Detlef Ulrich et al.   FLAVOUR AND FRAGRANCE JOURNAL

Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC–MS

(2012) Gaihua Qin et al.   FOOD CHEMISTRY

Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour

(2012) Eugenio Aprea et al.   FOOD RESEARCH INTERNATIONAL

In VitroandIn VivoFlavor Release from Intact and Fresh-Cut Apple in Relation with Genetic, Textural, and Physicochemical Parameters

(2012) Valentina J.L. Ting et al.   JOURNAL OF FOOD SCIENCE

Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry

(2011) Eugenio Aprea et al.   JOURNAL OF CHROMATOGRAPHY A

Profiling Fruit Volatiles in the Progeny of a ‘Royal Gala’ × ‘Granny Smith’ Apple (Malus×domestica) Cross

(2009) Daryl D. Rowan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavor quality of fruits and vegetables

(2008) Adel A Kader   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biosynthesis of plant-derived flavor compounds

(2008) Wilfried Schwab et al.   PLANT JOURNAL

Eating quality standards for apples based on consumer preferences

(2008) F. Roger Harker et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY