Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour

Published 2012 View Full Article

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Title
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 49, Issue 2, Pages 677-686
Publisher
Elsevier BV
Online
2012-09-26
DOI
10.1016/j.foodres.2012.09.023

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