In VitroandIn VivoFlavor Release from Intact and Fresh-Cut Apple in Relation with Genetic, Textural, and Physicochemical Parameters

Aroma perception in dairy products: the roles of texture, aroma release and consumer physiology. A review.

(2011) Isabelle Gierczynski et al.   FLAVOUR AND FRAGRANCE JOURNAL

The dynamics of aroma release during consumption of candies of different structures, and relationship with temporal perception

(2011) Isabelle Déléris et al.   FOOD CHEMISTRY

PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition

(2011) Samuel Heenan et al.   FOOD CHEMISTRY

Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry

(2011) Eugenio Aprea et al.   JOURNAL OF CHROMATOGRAPHY A

Effect of Enzymes on Strawberry Volatiles during Storage, at Different Ripeness Level, in Different Cultivars, and during Eating

(2011) G. Ozcan et al.   JOURNAL OF FOOD SCIENCE

Assessment of apple (Malus×domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy

(2011) Fabrizio Costa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

PTR-MS monitoring of VOCs and BVOCs in food science and technology

(2011) Franco Biasioli et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis

(2011) Franco Biasioli et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Chemical input – Sensory output: Diverse modes of physiology–flavour interaction

(2010) Andrea Buettner et al.   FOOD QUALITY AND PREFERENCE

Shelf-life of ‘Golden Reinders’ Apples after Ultra Low Oxygen Storage: Effect on Aroma Volatile Compounds, Standard Quality Parameters, Sensory Attributes and Acceptability

(2010) R. Altisent et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

On data analysis in PTR-TOF-MS: From raw spectra to data mining

(2010) Luca Cappellin et al.   SENSORS AND ACTUATORS B-CHEMICAL

Variation of bite size with different types of food bars and implications for serving methods in mastication studies

(2009) Scott C. Hutchings et al.   FOOD QUALITY AND PREFERENCE

In-mouth flavour release from milk proteins

(2009) Janina Kühn et al.   INTERNATIONAL DAIRY JOURNAL

Measuring consumer response to ‘Gala’ apples treated with 1-methylcyclopropene (1-MCP)

(2008) Anna B. Marin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY