Antidiabetic (α-amylase and α-glucosidase) and anti-obesity (lipase) inhibitory activities of edible cassava (Manihot esculenta Crantz) as measured by in vitro gastrointestinal digestion: effects of phenolics and harvested time

Hypoglycemic and hypolipidemic effects of Epigynum auritum in high fat diet and streptozotocin-induced diabetic rats

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OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

Identification and quantification of flavonoids in yellow grain mutant of rice ( Oryza sativa L.)

(2018) Backki Kim et al.   FOOD CHEMISTRY

Onosma heterophyllum : Phenolic composition, enzyme inhibitory and antioxidant activities

(2018) Mehmet Sabih Ozer et al.   INDUSTRIAL CROPS AND PRODUCTS

The Multifunctional Role of Chitosan in Horticultural Crops; A Review

(2018) Rahat Sharif et al.   MOLECULES

Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera

(2017) Yuqing Tan et al.   FOOD CHEMISTRY

Metabolic diversity and in vitro pancreatic lipase inhibition activity of some varieties of Mangifera indica L. fruits

(2017) Ipsita De Pradhan et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of nixtamalization process on the content and composition of phenolic compounds and antioxidant activity of two sorghums varieties

(2017) Marcela Gaytán-Martínez et al.   JOURNAL OF CEREAL SCIENCE

Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China

(2017) Guan-Lin Chen et al.   Journal of Functional Foods

3′-O-(3-Chloropivaloyl)quercetin, α-glucosidase inhibitor with multi-targeted therapeutic potential in relation to diabetic complications

(2016) Marta Soltesova-Prnova et al.   CHEMICAL PAPERS

Insoluble-Bound Phenolics in Food

(2016) Fereidoon Shahidi et al.   MOLECULES

Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure–activity/property relationship-based approach in the study of bioavailability and bioactivity

(2015) Gerard Bryan Gonzales et al.   DRUG METABOLISM REVIEWS

Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars

(2015) Barbara Laddomada et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Seasonal variation in phytochemicals and antioxidant activities in different tissues of various Broccoli cultivars

(2014) Ram Bhandari Shiva et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China

(2014) Lina Xiong et al.   JOURNAL OF FOOD SCIENCE

Diterpenoids and phenylethanoid glycosides from the roots of Clerodendrum bungei and their inhibitory effects against angiotensin converting enzyme and α-glucosidase

(2014) Qing Liu et al.   PHYTOCHEMISTRY

Seasonal variation of the major secondary metabolites present in the extract of Eremanthus mattogrossensis Less (Asteraceae: Vernonieae) leaves

(2012) Dayana Rubio Gouvea et al.   QUIMICA NOVA

Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables

(2012) Umma Khair Salma Khanam et al.   Journal of Functional Foods

Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

(2011) Jaouad Bouayed et al.   FOOD CHEMISTRY

In vitro bioaccessibility and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.) following simulated gastro-intestinal digestion

(2011) Linghong Liang et al.   FOOD RESEARCH INTERNATIONAL

Grape skin extract inhibits mammalian intestinal α-glucosidase activity and suppresses postprandial glycemic response in streptozocin-treated mice

(2010) Lei Zhang et al.   FOOD CHEMISTRY

Current developments on the inhibitory effects of berry polyphenols on digestive enzymes

(2009) Gordon J. McDougall et al.   BIOFACTORS