Metabolic diversity and in vitro pancreatic lipase inhibition activity of some varieties of Mangifera indica L. fruits

Metabolomic and chemometric study of Achras sapota L. fruit extracts for identification of metabolites contributing to the inhibition of α-amylase and α-glucosidase

(2015) Susmita Das et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Challenging obesity: Patient, provider, and expert perspectives on the roles of available and emerging nonsurgical therapies

(2015) Caroline M. Apovian et al.   Obesity

Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient

(2014) Eva Dorta et al.   FOOD RESEARCH INTERNATIONAL

Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties

(2013) Jean T. Pierson et al.   FOOD CHEMISTRY

Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China

(2012) Feng-Xia Liu et al.   FOOD CHEMISTRY

Metabolic Discrimination of Mango Juice from Various Cultivars by Band-Selective NMR Spectroscopy

(2012) Masanori Koda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Total Phenolics, Carotenoids, Ascorbic Acid, and Antioxidant Properties of Fresh-cut Mango (Mangifera indicaL., cv. Tommy Atkin) as Affected by Infrared Heat Treatment

(2012) D. S. Sogi et al.   JOURNAL OF FOOD SCIENCE

A metabonomics approach as a means for identification of potential biomarkers for early diagnosis of endometriosis

(2012) Mainak Dutta et al.   Molecular BioSystems

Screening of Anti-Obesity Agent from Herbal Mixtures

(2012) Changhyun Roh et al.   MOLECULES

Mango modulates body fat and plasma glucose and lipids in mice fed a high-fat diet

(2011) Edralin A. Lucas et al.   BRITISH JOURNAL OF NUTRITION

Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults

(2011) Maribel Robles-Sánchez et al.   FOOD RESEARCH INTERNATIONAL

Mango Extracts and the Mango Component Mangiferin Promote Endothelial Cell Migration

(2010) Noor Huda Daud et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactivity of Mango Flesh and Peel Extracts on Peroxisome Proliferator-Activated Receptor γ[PPARγ] Activation and MCF-7 Cell Proliferation: Fraction and Fruit Variability

(2010) Ashley S. Wilkinson et al.   JOURNAL OF FOOD SCIENCE

FiehnLib: Mass Spectral and Retention Index Libraries for Metabolomics Based on Quadrupole and Time-of-Flight Gas Chromatography/Mass Spectrometry

(2009) Tobias Kind et al.   ANALYTICAL CHEMISTRY

Berry polyphenols inhibit pancreatic lipase activity in vitro

(2008) Gordon J. McDougall et al.   FOOD CHEMISTRY