Characterization of volatile compounds and microstructure in different tissues of ‘Eureka’ lemon (Citrus limon)

Effect of drying method and cultivar on sensory attributes, textural profiles, and volatile characteristics of grape raisins

(2020) Jun Wang et al.   DRYING TECHNOLOGY

Chemical Composition of Citrus limon L. Burmf Peel Essential Oil from North East India

(2020) Manabi Paw et al.   Journal of Essential Oil Bearing Plants

Characterization of flavor volatile compounds in sauce spareribs by gas chromatography–mass spectrometry and electronic nose

(2020) Jie Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bulk optical properties of citrus tissues and the relationship with quality properties

(2020) Chanjun Sun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Lemon juice bioactivity in vitro increased with lactic acid fermentation

(2020) Cheng-Yu Hsieh et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Cold plasma enhances drying and color, rehydration ratio and polyphenols of wolfberry via microstructure and ultrastructure alteration

(2020) Yu-Hao Zhou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of roasting level on physicochemical, sensory, and volatile profiles of soybeans using electronic nose and HS-SPME-GC–MS

(2020) Jia-Shen Cai et al.   FOOD CHEMISTRY

Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique

(2019) Rubén Domínguez et al.   Food Analytical Methods

Postharvest ethephon degreening improves fruit color, flavor quality and increases antioxidant capacity in ‘Eureka’ lemon (Citrus limon (L.) Burm. f.)

(2019) Peiyu Zhang et al.   SCIENTIA HORTICULTURAE

Advances in Electronic Nose Development for Application to Agricultural Products

(2019) Wenshen Jia et al.   Food Analytical Methods

Identification of Aphis spiraecola as a vector of Citrus yellow vein clearing virus

(2018) Yanhui Zhang et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Apple peel morphology and attachment of Listeria innocua through aqueous environment as shown by scanning electron microscopy

(2018) Ewa Pietrysiak et al.   FOOD CONTROL

Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC–MS coupled with E-nose

(2018) Qinqin Chen et al.   FOOD RESEARCH INTERNATIONAL

Pulsed vacuum drying enhances drying kinetics and quality of lemon slices

(2018) Jun Wang et al.   JOURNAL OF FOOD ENGINEERING

Inhibition of enzymes linked to type-2 diabetes and hypertension by essential oils from peels of orange and lemon

(2017) Ganiyu Oboh et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Isolation of a sesquiterpene synthase expressing in specialized epithelial cells surrounding the secretory cavities in rough lemon (Citrus jambhiri)

(2015) Yuya Uji et al.   JOURNAL OF PLANT PHYSIOLOGY

Integrating metabolomic data from multiple analytical platforms for a comprehensive characterisation of lemon essential oils

(2014) Florence Mehl et al.   FLAVOUR AND FRAGRANCE JOURNAL

Surface decontamination of fresh-cut apple by pulsed light: Effects on structure, colour and sensory properties

(2014) Alexandra Ignat et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder

(2013) Patricia García-Salas et al.   FOOD CHEMISTRY

Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach

(2013) Florence Mehl et al.   FOOD CHEMISTRY

Advances in Fruit Aroma Volatile Research

(2013) Muna El Hadi et al.   MOLECULES

Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components

(2010) Paola Dugo et al.   JOURNAL OF SEPARATION SCIENCE

A new drink rich in healthy bioactives combining lemon and pomegranate juices

(2009) Elena González-Molina et al.   FOOD CHEMISTRY

Direct observation of the surface structure of French fries by UV–VIS confocal laser scanning microscopy

(2009) Nawel Achir et al.   FOOD RESEARCH INTERNATIONAL

Natural bioactive compounds of Citrus limon for food and health

(2009) E. González-Molina et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Non-volatile components of the essential oil secretory cavities of Eucalyptus leaves: Discovery of two glucose monoterpene esters, cuniloside B and froggattiside A

(2009) Jason Q.D. Goodger et al.   PHYTOCHEMISTRY

Oil distribution in potato slices during frying

(2007) Franco Pedreschi et al.   JOURNAL OF FOOD ENGINEERING

Effect of flavour components in lemon essential oil on physical or psychological stress

(2007) Syuichi Fukumoto et al.   STRESS AND HEALTH