Direct observation of the surface structure of French fries by UV–VIS confocal laser scanning microscopy

Published 2009 View Full Article

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Title
Direct observation of the surface structure of French fries by UV–VIS confocal laser scanning microscopy
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 1, Pages 307-314
Publisher
Elsevier BV
Online
2009-10-15
DOI
10.1016/j.foodres.2009.10.004

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