Postharvest ethephon degreening improves fruit color, flavor quality and increases antioxidant capacity in ‘Eureka’ lemon (Citrus limon (L.) Burm. f.)

Published 2019 View Full Article

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Title
Postharvest ethephon degreening improves fruit color, flavor quality and increases antioxidant capacity in ‘Eureka’ lemon (Citrus limon (L.) Burm. f.)
Authors
Keywords
‘Eureka’ lemon, Ethephon degreening, Fruit quality, Antioxidant capacity
Journal
SCIENTIA HORTICULTURAE
Volume 248, Issue -, Pages 70-80
Publisher
Elsevier BV
Online
2019-01-11
DOI
10.1016/j.scienta.2019.01.008

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