Cynometra cauliflora essential oils loaded-chitosan nanoparticles: Evaluations of their antioxidant, antimicrobial and cytotoxic activities
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Cynometra cauliflora essential oils loaded-chitosan nanoparticles: Evaluations of their antioxidant, antimicrobial and cytotoxic activities
Authors
Keywords
Antimicrobial, Antioxidant, Chitosan nanoparticles, Cynometra cauliflora, Cytotoxic, Essential oils
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 210, Issue -, Pages 742-751
Publisher
Elsevier BV
Online
2022-05-03
DOI
10.1016/j.ijbiomac.2022.04.230
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Chitosan-based nanoencapsulation of Toddalia asiatica (L.) Lam. essential oil to enhance antifungal and aflatoxin B1 inhibitory activities for safe storage of maize
- (2022) Akbar Basha Roshan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation, characterization and releasing property of antibacterial nano-capsules composed of ε-PL-EGCG and sodium alginate-chitosan
- (2022) Wenqing Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chitosan nanoparticles embedded with curcumin and its application in pork antioxidant edible coating
- (2022) Wen Shen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Synthesis, characterization and in situ bioefficacy evaluation of Cymbopogon nardus essential oil impregnated chitosan nanoemulsion against fungal infestation and aflatoxin B1 contamination in food system
- (2022) Jitendra Prasad et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chitosan-curcumin complexation to develop functionalized nanosystems with enhanced antimicrobial activity against hetero-resistant gastric pathogen
- (2022) Sadaf Ejaz et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system
- (2021) Anand Kumar Chaudhari et al. FOOD AND CHEMICAL TOXICOLOGY
- The Minimum Inhibitory Concentration of Antibiotics: Methods, Interpretation, Clinical Relevance
- (2021) Beata Kowalska-Krochmal et al. Pathogens
- Chitosan nanoparticles as a promising tool in nanomedicine with particular emphasis on oncological treatment
- (2021) Javad Sharifi-Rad et al. Cancer Cell International
- Cynometra cauliflora L.: An indigenous tropical fruit tree in Malaysia bearing essential oils and their biological activities
- (2021) Benedict Anak Samling et al. Arabian Journal of Chemistry
- Chitosan-Based Nanoparticles of Targeted Drug Delivery System in Breast Cancer Treatment
- (2021) Yedi Herdiana et al. Polymers
- Comparison of Antimicrobial Activity of Chitosan Nanoparticles against Bacteria and Fungi
- (2021) Yage Xing et al. Coatings
- Chitosan nanoparticles encapsulating lemongrass (Cymbopogon commutatus) essential oil: Physicochemical, structural, antimicrobial and in-vitro release properties
- (2021) Maral Soltanzadeh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Cancer Chemopreventive Role of Dietary Terpenoids by Modulating Keap1-Nrf2-ARE Signaling System—A Comprehensive Update
- (2021) Md Afjalus Siraj et al. Applied Sciences-Basel
- Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) for Twelve Antimicrobials (Biocides and Antibiotics) in Eight Strains of Listeria monocytogenes
- (2021) Cristina Rodríguez-Melcón et al. Biology-Basel
- Ionotropic gelation method in the synthesis of nanoparticles/microparticles for biomedical purposes
- (2020) Seidy Pedroso‐Santana et al. POLYMER INTERNATIONAL
- Homalomena pineodora essential oil nanoparticle inhibits diabetic wound pathogens
- (2020) Nur Amiera Syuhada Rozman et al. Scientific Reports
- Effect of nanoencapsulation on volatile constituents, and antioxidant and anticancer activities of Algerian Origanum glandulosum Desf. essential oil
- (2020) Hatem Ali et al. Scientific Reports
- Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
- (2020) Shivraj Hariram Nile et al. Nano-Micro Letters
- Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities
- (2020) Milad Hadidi et al. CARBOHYDRATE POLYMERS
- Antimicrobial, anticancer and antioxidant activities of nano-heart of Phoenix dactylifera tree extract loaded chitosan nanoparticles: In vitro and in vivo study
- (2020) Heba A. Sahyon et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Natural Products as Sources of New Drugs over the Nearly Four Decades from 01/1981 to 09/2019
- (2020) David J. Newman et al. JOURNAL OF NATURAL PRODUCTS
- Encapsulation of Essential Oils via Nanoprecipitation Process: Overview, Progress, Challenges and Prospects
- (2020) Narimane Lammari et al. Pharmaceutics
- Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method
- (2020) Sin Neen Liew et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development of encapsulated peppermint essential oil in chitosan nanoparticles: Characterization and biological efficacy against stored-grain pest control
- (2020) Vallavan Rajkumar et al. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
- Chemical Composition of Essential Oil of Garcinia gummi-gutta and Its Antimicrobial and Cytotoxic Activities
- (2020) Wen-Nee Tan et al. Journal of Essential Oil Bearing Plants
- Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits
- (2020) Bahareh Arabpoor et al. FOOD HYDROCOLLOIDS
- Sesquiterpenes rich essential oil from Garcinia celebica L. and its cytotoxic and antimicrobial activities
- (2019) Wen-Nee Tan et al. NATURAL PRODUCT RESEARCH
- Comprehensive Analysis of the Expression and Prognosis for E2Fs in Human Breast Cancer
- (2019) Cheng-Cao Sun et al. MOLECULAR THERAPY
- Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review
- (2019) Md. Saifullah et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Liposome-chitosan hydrogel bead delivery system for the encapsulation of linseed oil and quercetin: Preparation and in vitro characterization studies
- (2019) Juan Huang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Ionically Crosslinked Chitosan Membranes Used as Drug Carriers for Cancer Therapy Application
- (2018) Alecsandra Ferreira Tomaz et al. Materials
- Comparative study of encapsulated peppermint and green tea essential oils in chitosan nanoparticles: Encapsulation, thermal stability, in-vitro release, antioxidant and antibacterial activities
- (2018) Amro Shetta et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chemical composition and antioxidant activity of tannins extract from green rind of Aloe vera (L.) Burm. F.
- (2018) Bouchra Benzidia et al. JOURNAL OF KING SAUD UNIVERSITY SCIENCE
- Chemical composition and cytotoxic activity of Garcinia atroviridis Griff. ex T. Anders. essential oils in combination with tamoxifen
- (2017) Wen-Nee Tan et al. NATURAL PRODUCT RESEARCH
- Degradable Controlled-Release Polymers and Polymeric Nanoparticles: Mechanisms of Controlling Drug Release
- (2016) Nazila Kamaly et al. CHEMICAL REVIEWS
- Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage
- (2016) Maryam Ghaderi-Ghahfarokhi et al. Food and Bioprocess Technology
- Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications
- (2016) G. Cansu Feyzioglu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antioxidant activity and chemical composition of essential oils of three aromatic plants from La Rioja province
- (2015) Natalia Barbieri et al. PHARMACEUTICAL BIOLOGY
- MCF-7 Human Breast Cancer Cells Form Differentiated Microtissues in Scaffold-Free Hydrogels
- (2015) Marguerite M. Vantangoli et al. PLoS One
- Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study
- (2013) Seyed Fakhreddin Hosseini et al. CARBOHYDRATE POLYMERS
- Bioactivity of essential oils and their volatile aroma components: Review
- (2012) Hamdy A.E. Shaaban et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
- (2011) Francesco Donsì et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Terpenoids and breast cancer chemoprevention
- (2008) Thangaiyan Rabi et al. BREAST CANCER RESEARCH AND TREATMENT
- Preparation of turmeric oil-loaded chitosan-alginate biopolymeric nanocapsules
- (2008) Pranee Lertsutthiwong et al. Materials Science & Engineering C-Materials for Biological Applications
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation