Associations of ultra-processed food intake with maternal weight change and cardiometabolic health and infant growth
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Title
Associations of ultra-processed food intake with maternal weight change and cardiometabolic health and infant growth
Authors
Keywords
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Journal
International Journal of Behavioral Nutrition and Physical Activity
Volume 19, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2022-05-26
DOI
10.1186/s12966-022-01298-w
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Note: Only part of the references are listed.- Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts
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- Ultra-Processed Food Impairs Bone Quality, Increases Marrow Adiposity and Alters Gut Microbiome in Mice
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- Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older
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