Evaluation and Comparison of Food Records, Recalls, and Frequencies for Energy and Protein Assessment by Using Recovery Biomarkers

Title
Evaluation and Comparison of Food Records, Recalls, and Frequencies for Energy and Protein Assessment by Using Recovery Biomarkers
Authors
Keywords
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Journal
AMERICAN JOURNAL OF EPIDEMIOLOGY
Volume 174, Issue 5, Pages 591-603
Publisher
Oxford University Press (OUP)
Online
2011-07-16
DOI
10.1093/aje/kwr140

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