Ultra-processed foods, protein leverage and energy intake in the USA

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

Prevalence and characteristics of misreporting of energy intake in US adults: NHANES 2003–2012

(2015) Kentaro Murakami et al.   BRITISH JOURNAL OF NUTRITION

Prevalence and characteristics of misreporting of energy intake in US children and adolescents: National Health and Nutrition Examination Survey (NHANES) 2003–2012

(2015) Kentaro Murakami et al.   BRITISH JOURNAL OF NUTRITION

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

(2015) Amy F Subar et al.   JOURNAL OF NUTRITION

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

(2015) Maria Laura da Costa Louzada et al.   PREVENTIVE MEDICINE

An Approach to Monitor Food and Nutrition from “Factory to Fork”

(2015) Meghan M. Slining et al.   Journal of the Academy of Nutrition and Dietetics

Energy balance measurement: when something is not better than nothing

(2014) N V Dhurandhar et al.   INTERNATIONAL JOURNAL OF OBESITY

The role of higher protein diets in weight control and obesity-related comorbidities

(2014) A Astrup et al.   INTERNATIONAL JOURNAL OF OBESITY

Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

(2014) Daniela Silva Canella et al.   PLoS One

Disponibilidad de productos alimentarios listos para el consumo en los hogares de Chile y su impacto sobre la calidad de la dieta (2006-2007)

(2014) Mirta Crovetto M et al.   REVISTA MEDICA DE CHILE

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Protein leverage and energy intake

(2013) A. K. Gosby et al.   Obesity Reviews

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Protein leverage affects energy intake of high-protein diets in humans

(2012) Eveline A Martens et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Contributions of Processed Foods to Dietary Intake in the US from 2003–2008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council

(2012) Heather A. Eicher-Miller et al.   JOURNAL OF NUTRITION

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION

The Impact of Transnational “Big Food” Companies on the South: A View from Brazil

(2012) Carlos A. Monteiro et al.   PLOS MEDICINE

Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

(2012) David Stuckler et al.   PLOS MEDICINE

Trends in carbohydrate, fat, and protein intakes and association with energy intake in normal-weight, overweight, and obese individuals: 1971–2006

(2011) Gregory L Austin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Technology, Diet, and the Burden of Chronic Disease

(2011) David S. Ludwig   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Testing Protein Leverage in Lean Humans: A Randomised Controlled Experimental Study

(2011) Alison K. Gosby et al.   PLoS One

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

A new classification of foods based on the extent and purpose of their processing

(2010) Carlos Augusto Monteiro et al.   Cadernos de Saude Publica

The price of protein: combining evolutionary and economic analysis to understand excessive energy consumption

(2010) R. C. Brooks et al.   Obesity Reviews

Nutrition and health. The issue is not food, nor nutrients, so much as processing

(2009) Carlos A. Monteiro   PUBLIC HEALTH NUTRITION