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Title
Effects of plasma treatments applied to fresh ricotta cheese
Authors
Keywords
Plasma treatment, Ricotta cheese, Non-thermal processing, Novel sanitation technique, Dairy product shelf life
Journal
Innovative Food Science & Emerging Technologies
Volume 76, Issue -, Pages 102935
Publisher
Elsevier BV
Online
2022-01-14
DOI
10.1016/j.ifset.2022.102935
References
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