Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese

Published 2009 View Full Article

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Title
Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 92, Issue 3, Pages 887-894
Publisher
American Dairy Science Association
Online
2009-02-20
DOI
10.3168/jds.2008-1500
References
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