Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality
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Title
Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality
Authors
Keywords
Milk, Milk products, Yogurt, Cheese, Metabolomics, Multi-omics, Quality, Safety
Journal
FOOD RESEARCH INTERNATIONAL
Volume 154, Issue -, Pages 110984
Publisher
Elsevier BV
Online
2022-02-13
DOI
10.1016/j.foodres.2022.110984
References
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