Interactions between Lactococcus lactis and Streptococcus thermophilus strains in Cheddar cheese processing conditions

Published 2009 View Full Article

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Title
Interactions between Lactococcus lactis and Streptococcus thermophilus strains in Cheddar cheese processing conditions
Authors
Keywords
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Journal
INTERNATIONAL DAIRY JOURNAL
Volume 19, Issue 11, Pages 669-674
Publisher
Elsevier BV
Online
2009-06-19
DOI
10.1016/j.idairyj.2009.06.002

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