Metabolomic profile of milk fermented with Streptococcus thermophilus cocultured with Bifidobacterium animalis ssp. lactis, Lactiplantibacillus plantarum, or both during storage

Study on the Antihypertensive Mechanism of Astragalus membranaceus and Salvia miltiorrhiza Based on Intestinal Flora-Host Metabolism

(2019) Cong Han et al.   Evidence-based Complementary and Alternative Medicine

Physicochemical, textural and volatile characteristics of fermented milk co‐cultured with Streptococcus thermophilus, Bifidobacterium animalis or Lactobacillus plantarum

(2019) Sining Li et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Gamma glutamyl peptides: The food source, enzymatic synthesis, kokumi-active and the potential functional properties – A review

(2019) Juan Yang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

In vitro antioxidant and angiotensin-converting enzyme inhibitory activity of fermented milk with different culture combinations

(2019) S.N. Li et al.   JOURNAL OF DAIRY SCIENCE

Fermentation dynamics of Lactobacillus helveticus H9 revealed by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry

(2018) Zhihui Mi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Arginine and Citrulline Catabolic Pathways Encoded by the arc Gene Cluster of Lactobacillus brevis ATCC 367

(2018) Maria Majsnerowska et al.   JOURNAL OF BACTERIOLOGY

A Metabolomics Approach Uncovers Differences between Traditional and Commercial Dairy Products in Buryatia (Russian Federation)

(2018) Lin Pan et al.   MOLECULES

Proteolytic volatile compounds in milk and cheese of cows fed dried olive pomace supplementation

(2018) F. Castellani et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Changes in equol and major soybean isoflavone contents during processing and storage of yogurts made from control or isoflavone-enriched bovine milk determined using LC–MS (TOF) analysis

(2017) Jitka Kašparovská et al.   FOOD CHEMISTRY

Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants’ fermented milk

(2017) Jorge M.S. Pinto et al.   INTERNATIONAL DAIRY JOURNAL

Effects of 4 Probiotic Strains in Coculture with Traditional Starters on the Flavor Profile of Yogurt

(2017) Huaixiang Tian et al.   JOURNAL OF FOOD SCIENCE

Mass-Based Metabolomic Analysis of Lactobacillus sakei and Its Growth Media at Different Growth Phases

(2017) Sang Bong Lee et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Effects of synbiotic fermented milk containing Lactobacillus acidophilus La-5 and Bifidobacterium animalis ssp. lactis BB-12 on the fecal microbiota of adults with irritable bowel syndrome: A randomized double-blind, placebo-controlled trial

(2016) Bojana Bogovič Matijašić et al.   JOURNAL OF DAIRY SCIENCE

Growth, acidification and proteolysis performance of two co-cultures (Lactobacillus plantarum-Bifidobacterium longum and Streptococcus thermophilus-Bifidobacterium longum)

(2016) Belkaaloul K et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Establishment of Protocols for Global Metabolomics by LC-MS for Biomarker Discovery

(2016) Daisuke Saigusa et al.   PLoS One

LC–HRMS fingerprinting as an efficient approach to highlight fine differences in cheese metabolome during ripening

(2015) Clémentine Le Boucher et al.   Metabolomics

Metabolites related to gut bacterial metabolism, peroxisome proliferator-activated receptor-alpha activation, and insulin sensitivity are associated with physical function in functionally-limited older adults

(2014) Michael S. Lustgarten et al.   AGING CELL

Dihydrocapsaicin (DHC), a saturated structural analog of capsaicin, induces autophagy in human cancer cells in a catalase-regulated manner

(2014) Seon Hee Oh et al.   Autophagy

Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt

(2014) B.N.P. Sah et al.   FOOD CHEMISTRY

Influence of the combination of probiotic cultures during fermentation and storage of fermented milk

(2014) Sabrina N. Casarotti et al.   FOOD RESEARCH INTERNATIONAL

Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

(2014) Sarn Settachaimongkon et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Sensory Properties of Bulgarian Yogurts, Supplemented withLactobacillias Probiotic Adjuncts

(2014) Rositsa Tropcheva et al.   JOURNAL OF TEXTURE STUDIES

Biotechnological advances on in vitro capsaicinoids biosynthesis in capsicum: a review

(2014) Mechuselie Kehie et al.   PHYTOCHEMISTRY REVIEWS

From physiology to systems metabolic engineering for the production of biochemicals by lactic acid bacteria

(2013) Paula Gaspar et al.   BIOTECHNOLOGY ADVANCES

A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures

(2013) Cristina Piras et al.   FOOD CHEMISTRY

First mass spectrometry metabolic fingerprinting of bacterial metabolism in a model cheese

(2013) C. Le Boucher et al.   FOOD CHEMISTRY

Mechanism of rapid elimination of lysophosphatidic acid and related lipids from the circulation of mice

(2013) Abdel K. Salous et al.   JOURNAL OF LIPID RESEARCH

Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus bulgaricus or Lactobacillus acidophilus

(2012) Ricardo Pinheiro de Souza Oliveira et al.   BIOCHEMICAL ENGINEERING JOURNAL

Characterization ofD-Lactate Dehydrogenase ProducingD-3-Phenyllactic Acid fromPediococcus pentosaceus

(2012) Shuhuai YU et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

The starter culture characteristics of probiotic microorganisms in fermented milks

(2012) Reza Mohammadi et al.   ENGINEERING IN LIFE SCIENCES

A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages

(2012) Urska Vrhovsek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Emerging roles for lysophosphatidylserine in resolution of inflammation

(2012) S. Courtney Frasch et al.   PROGRESS IN LIPID RESEARCH

Metabolomic analysis of meju during fermentation by ultra performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS)

(2011) Hee Joo Kang et al.   FOOD CHEMISTRY

1H HRMAS-NMR metabolomic to assess quality and traceability of mozzarella cheese from Campania buffalo milk

(2011) Pierluigi Mazzei et al.   FOOD CHEMISTRY

Foodomics: MS-based strategies in modern food science and nutrition

(2011) Miguel Herrero et al.   MASS SPECTROMETRY REVIEWS

The proteolytic system of lactic acid bacteria revisited: a genomic comparison

(2010) Mengjin Liu et al.   BMC GENOMICS

Physicochemical and sensory characteristics of soy yogurt fermented with Bifidobacterium breve K-110, Streptococcus thermophilus 3781, or Lactobacillus acidophilus Q509011

(2010) Seo Young Chang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Determination of total potentially available nucleosides in bovine milk

(2010) Brendon D. Gill et al.   INTERNATIONAL DAIRY JOURNAL

Characterization of the biochemical variability of bovine milk using metabolomics

(2009) Kurt J. Boudonck et al.   Metabolomics

Production and Characterization of an Antifungal Compound (3-Phenyllactic Acid) Produced by Lactobacillus plantarum Strain

(2008) P. Prema et al.   Food and Bioprocess Technology

Probiotics—From Metchnikoff to bioactives

(2008) T. Vasiljevic et al.   INTERNATIONAL DAIRY JOURNAL

Bovine Milk Glycome

(2008) N. Tao et al.   JOURNAL OF DAIRY SCIENCE

Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus

(2008) Ricardo Pinheiro De Souza Oliveira et al.   JOURNAL OF FOOD ENGINEERING