Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives
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Title
Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives
Authors
Keywords
Wine, Traditional aging methods, Artificial aging methods, Micro-oxygenation, Oak product, Industrialization
Journal
FOOD RESEARCH INTERNATIONAL
Volume 153, Issue -, Pages 110953
Publisher
Elsevier BV
Online
2022-01-13
DOI
10.1016/j.foodres.2022.110953
References
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