A review on micro-oxygenation of red wines: Claims, benefits and the underlying chemistry

Published 2010 View Full Article

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Title
A review on micro-oxygenation of red wines: Claims, benefits and the underlying chemistry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 125, Issue 4, Pages 1131-1140
Publisher
Elsevier BV
Online
2010-10-11
DOI
10.1016/j.foodchem.2010.10.034

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