Measurements of the effects of wine maceration with oak chips using an electronic tongue

Published 2017 View Full Article

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Title
Measurements of the effects of wine maceration with oak chips using an electronic tongue
Authors
Keywords
Electronic tongue, Potentiometric chemical sensors, Red wine, Oak maceration, Electrospray mass spectrometry
Journal
FOOD CHEMISTRY
Volume 229, Issue -, Pages 20-27
Publisher
Elsevier BV
Online
2017-02-20
DOI
10.1016/j.foodchem.2017.02.013

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