Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols

Title
Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 55, Issue -, Pages 150-160
Publisher
Elsevier BV
Online
2013-11-09
DOI
10.1016/j.foodres.2013.11.004

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