Grape variety, aging on lees and aging in bottle after disgorging influence on volatile composition and foamability of sparkling wines

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Title
Grape variety, aging on lees and aging in bottle after disgorging influence on volatile composition and foamability of sparkling wines
Authors
Keywords
Sparkling wines, Grape variety, Aging time, Volatile compounds, Foamability
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 61, Issue 1, Pages 47-55
Publisher
Elsevier BV
Online
2014-11-17
DOI
10.1016/j.lwt.2014.11.011

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