Ultrasound and electric fields as novel techniques for assisting the wine ageing process: The state-of-the-art research

Published 2013 View Full Article

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Title
Ultrasound and electric fields as novel techniques for assisting the wine ageing process: The state-of-the-art research
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 33, Issue 1, Pages 40-53
Publisher
Elsevier BV
Online
2013-06-25
DOI
10.1016/j.tifs.2013.06.005

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