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Title
Flor Yeast Diversity and Dynamics in Biologically Aged Wines
Authors
Keywords
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Journal
Frontiers in Microbiology
Volume 9, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2018-09-25
DOI
10.3389/fmicb.2018.02235
References
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Related references
Note: Only part of the references are listed.- Whole-Genome Analysis of Three Yeast Strains Used for Production of Sherry-Like Wines Revealed Genetic Traits Specific to Flor Yeasts
- (2018) Mikhail A. Eldarov et al. Frontiers in Microbiology
- Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation
- (2017) Jaime Moreno-García et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Genomic signatures of adaptation to wine biological ageing conditions in biofilm-forming flor yeasts
- (2017) A. L. Coi et al. MOLECULAR ECOLOGY
- Microbial Resources and Enological Significance: Opportunities and Benefits
- (2017) Leonardo Petruzzi et al. Frontiers in Microbiology
- Ethanol Cellular Defense Induce Unfolded Protein Response in Yeast
- (2016) Elisabet Navarro-Tapia et al. Frontiers in Microbiology
- Design and Performance Testing of a DNA Extraction Assay for Sensitive and Reliable Quantification of Acetic Acid Bacteria Directly in Red Wine Using Real Time PCR
- (2016) Cédric Longin et al. Frontiers in Microbiology
- Flor Yeast: New Perspectives Beyond Wine Aging
- (2016) Jean-Luc Legras et al. Frontiers in Microbiology
- Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions
- (2016) Angela Capece et al. Frontiers in Microbiology
- Proteins involved in flor yeast carbon metabolism under biofilm formation conditions
- (2015) Jaime Moreno-García et al. FOOD MICROBIOLOGY
- Population Structure and Comparative Genome Hybridization of European Flor Yeast Reveal a Unique Group of Saccharomyces cerevisiae Strains with Few Gene Duplications in Their Genome
- (2014) Jean-Luc Legras et al. PLoS One
- Ploidy-Regulated Variation in Biofilm-Related Phenotypes in Natural Isolates of Saccharomyces cerevisiae
- (2014) E. A. Hope et al. G3-Genes Genomes Genetics
- Overexpression of stress-related genes enhances cell viability and velum formation in Sherry wine yeasts
- (2013) Jesús Fierro-Risco et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Flor yeasts of Saccharomyces cerevisiae—Their ecology, genetics and metabolism
- (2013) Hervé Alexandre INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- A proteomic and metabolomic approach for understanding the role of the flor yeast mitochondria in the velum formation
- (2013) Jaime Moreno-García et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- FLO11expression and lipid biosynthesis are required for air-liquid biofilm formation in aSaccharomyces cerevisiaeflor strain
- (2012) Giacomo Zara et al. FEMS YEAST RESEARCH
- Review of Oxidative Processes in Wine and Value of Reduction Potentials in Enology
- (2011) J. C. Danilewicz AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
- Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain
- (2011) Giacomo Zara et al. YEAST
- French Jura flor yeasts: genotype and technological diversity
- (2009) Claudine Charpentier et al. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
- FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae
- (2009) G. Zara et al. MICROBIOLOGY-SGM
- Integration of Global Signaling Pathways, cAMP-PKA, MAPK and TOR in the Regulation of FLO11
- (2008) P. K. Vinod et al. PLoS One
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