Interactions between TiO2 nanoparticles and plant proteins: Role of hydrogen bonding

The combined effect of food additive titanium dioxide and lipopolysaccharide on mouse intestinal barrier function after chronic exposure of titanium dioxide-contained feedstuffs

(2021) Yongliang Zhang et al.   Particle and Fibre Toxicology

Impact of Food Additive Titanium Dioxide on Gut Microbiota Composition, Microbiota-Associated Functions, and Gut Barrier: A Systematic Review of In Vivo Animal Studies

(2021) Emanuele Rinninella et al.   International Journal of Environmental Research and Public Health

Fabrication, characterization, stability and re-dispersibility of curcumin-loaded gliadin-rhamnolipid composite nanoparticles using pH-driven method

(2021) Shuai Chen et al.   FOOD HYDROCOLLOIDS

Protein corona formation around inorganic nanoparticles: Food plant proteins-TiO2 nanoparticle interactions

(2021) Jiang Bing et al.   FOOD HYDROCOLLOIDS

Interaction of food-grade titanium dioxide nanoparticles with pepsin in simulated gastric fluid

(2020) Yujing Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications

(2020) Zohreh Riahi et al.   FOOD HYDROCOLLOIDS

The gastrointestinal fate of inorganic and organic nanoparticles in vitamin D-fortified plant-based milks

(2020) Hualu Zhou et al.   FOOD HYDROCOLLOIDS

Effect of food on orally-ingested titanium dioxide and zinc oxide nanoparticle behaviors in simulated digestive tract

(2020) Pengfei Zhou et al.   CHEMOSPHERE

Gender difference in hepatic toxicity of titanium dioxide nanoparticles after subchronic oral exposure in Sprague-Dawley rats

(2019) Zhangjian Chen et al.   JOURNAL OF APPLIED TOXICOLOGY

Formation of Protein Corona on Nanoparticles with Digestive Enzymes in Simulated Gastrointestinal Fluids

(2019) Yihui Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of Mucin in Behavior of Food-Grade TiO2 Nanoparticles under Simulated Oral Conditions

(2019) Hualu Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Nano–Bio Interactions of Nanomedicines: Understanding the Biochemical Driving Forces and Redox Reactions

(2019) Yaling Wang et al.   ACCOUNTS OF CHEMICAL RESEARCH

Effect of long-term intake of dietary titanium dioxide nanoparticles on intestine inflammation in mice

(2019) wei mu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physical chemical study of zein and arabinogalactans or glucuronomannans polyelectrolyte complexes and their film-forming properties

(2019) Caroline E.P. da Silva et al.   FOOD HYDROCOLLOIDS

Enhanced performance and functionality of active edible films by incorporating tea polyphenols into thin calcium alginate hydrogels

(2019) Yuan Biao et al.   FOOD HYDROCOLLOIDS

Quartz crystal microbalance: Sensing cell-substrate adhesion and beyond

(2018) Jennifer Y. Chen et al.   BIOSENSORS & BIOELECTRONICS

Realistic Evaluation of Titanium Dioxide Nanoparticle Exposure in Chewing Gum

(2018) Fabio Fiordaliso et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protein corona: a new approach for nanomedicine design

(2017) Van Hong Nguyen et al.   International Journal of Nanomedicine

Isolation of a novel bioactive protein from an edible mushroom Pleurotus eryngii and its anti-inflammatory potential

(2017) Biao Yuan et al.   Food & Function

Interactions between Food Additive Silica Nanoparticles and Food Matrices

(2017) Mi-Ran Go et al.   Frontiers in Microbiology

The role of surface modification for TiO 2 nanoparticles in cancer cells

(2016) Jin Xie et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population

(2016) Cathy Rompelberg et al.   Nanotoxicology

Study on the molecular interaction of graphene quantum dots with human serum albumin: Combined spectroscopic and electrochemical approaches

(2015) Shan Huang et al.   JOURNAL OF HAZARDOUS MATERIALS

Impact of anatase and rutile titanium dioxide nanoparticles on uptake carriers and efflux pumps in Caco-2 gut epithelial cells

(2015) M. Dorier et al.   Nanoscale

Complementary analysis of the hard and soft protein corona: sample preparation critically effects corona composition

(2015) S. Winzen et al.   Nanoscale

Molecular Interaction of Proteins and Peptides with Nanoparticles

(2012) Anton A. Shemetov et al.   ACS Nano

Reversible versus Irreversible Binding of Transferrin to Polystyrene Nanoparticles: Soft and Hard Corona

(2012) Silvia Milani et al.   ACS Nano

Titanium Dioxide Nanoparticles in Food and Personal Care Products

(2012) Alex Weir et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Susceptibility of Young and Adult Rats to the Oral Toxicity of Titanium Dioxide Nanoparticles

(2012) Yun Wang et al.   Small

Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region

(2009) M. Carbonaro et al.   AMINO ACIDS

Toxicological characteristics of nanoparticulate anatase titanium dioxide in mice

(2009) Yanmei Duan et al.   BIOMATERIALS

Protein-nanoparticle interactions

(2008) Iseult Lynch et al.   Nano Today