Protective effect of antioxidant peptides from grass carp scale gelatin on the H2O2-mediated oxidative injured HepG2 cells

Purification, identification, and synthesis of five novel antioxidant peptides from Chinese chestnut ( Castanea mollissima Blume) protein hydrolysates

(2018) Yan-Xia Feng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Underlying action mechanism of a novel antioxidant peptide derived from Allium tuberosum Rottler protein hydrolysates and its protective effects on hydrogen peroxide induced cell injury

(2018) Taotao Chen et al.   Journal of Functional Foods

Preparation, identification, and activity evaluation of ten antioxidant peptides from protein hydrolysate of swim bladders of miiuy croaker ( Miichthys miiuy )

(2018) Wen-Hao Zhao et al.   Journal of Functional Foods

Cytoprotective effects of a tripeptide from Chinese Baijiu against AAPH-induced oxidative stress in HepG2 cells via Nrf2 signaling

(2018) Jihong Wu et al.   RSC Advances

The protective effects of Nile tilapia (Oreochromis niloticus) scale collagen hydrolysate against oxidative stress induced by tributyltin in HepG2 cells

(2018) Jinpeng Ruan et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Protective effects of rambutan ( Nephelium lappaceum ) peel phenolics on H 2 O 2 -induced oxidative damages in HepG2 cells and d -galactose-induced aging mice

(2017) Yongliang Zhuang et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant Synergetic Effect Between the Peptides Derived from the Egg White Pentapeptide Trp-Asn-Trp-Ala-Asp

(2017) Deju Zhang et al.   International Journal of Peptide Research and Therapeutics

Targeting Free Radicals in Oxidative Stress-Related Human Diseases

(2017) Patrik Poprac et al.   TRENDS IN PHARMACOLOGICAL SCIENCES

Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein

(2016) Ladda Wattanasiritham et al.   FOOD CHEMISTRY

Intracellular ROS scavenging and antioxidant enzyme regulating capacities of corn gluten meal-derived antioxidant peptides in HepG2 cells

(2016) Liying Wang et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Mechanism of Betaine without Free Radical Scavenging Ability

(2016) Mengmeng Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification by hydrophilic interaction and reversed-phase liquid chromatography–tandem mass spectrometry of peptides with antioxidant capacity in food residues

(2016) Romy Vásquez-Villanueva et al.   JOURNAL OF CHROMATOGRAPHY A

In vitro antioxidative activities of squid ( Ommastrephes bartrami ) viscera autolysates and identification of active peptides

(2016) Ru Song et al.   PROCESS BIOCHEMISTRY

Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

(2016) Assaad Sila et al.   Journal of Functional Foods

Preventive effect of Nile tilapia hydrolysate against oxidative damage of HepG2 cells and DNA mediated by H2O2 and AAPH

(2015) Suthasinee Yarnpakdee et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Isolation and identification of antioxidative peptides from peptic hydrolysates of half-fin anchovy (Setipinna taty)

(2015) Ru Song et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin

(2015) Luyun Cai et al.   Journal of Functional Foods

Intracellular Antioxidant Detoxifying Effects of Diosmetin on 2,2-Azobis(2-amidinopropane) Dihydrochloride (AAPH)-Induced Oxidative Stress through Inhibition of Reactive Oxygen Species Generation

(2014) Wenzhen Liao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant properties of fractions isolated from blue shark (Prionace glauca) skin gelatin hydrolysates

(2014) Wuyin Weng et al.   Journal of Functional Foods

Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin

(2014) Mehdi Nikoo et al.   Journal of Functional Foods

Effect of ammonium sulfate fractional precipitation on gel strength and characteristics of gelatin from bighead carp (Hypophthalmichthys nobilis) scale

(2013) Xiao-Mei Sha et al.   FOOD HYDROCOLLOIDS

Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate

(2012) Bin Wang et al.   FOOD CHEMISTRY

Antiphotoaging effect and purification of an antioxidant peptide from tilapia (Oreochromis niloticus) gelatin peptides

(2012) Liping Sun et al.   Journal of Functional Foods

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Protective Mechanism of Quercetin and Rutin Using Glutathione Metabolism on H2O2-induced Oxidative Stress in HepG2 Cells

(2009) Gyo-Nam Kim et al.   Annals of the New York Academy of Sciences