Protective effect of antioxidant peptides from grass carp scale gelatin on the H2O2-mediated oxidative injured HepG2 cells
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Title
Protective effect of antioxidant peptides from grass carp scale gelatin on the H2O2-mediated oxidative injured HepG2 cells
Authors
Keywords
Fish scale gelatin, Antioxidant peptide, Protective effect, Oxidative injured HepG2 cells
Journal
FOOD CHEMISTRY
Volume 373, Issue -, Pages 131539
Publisher
Elsevier BV
Online
2021-11-09
DOI
10.1016/j.foodchem.2021.131539
References
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