Antioxidant properties of fractions isolated from blue shark (Prionace glauca) skin gelatin hydrolysates

Title
Antioxidant properties of fractions isolated from blue shark (Prionace glauca) skin gelatin hydrolysates
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 11, Issue -, Pages 342-351
Publisher
Elsevier BV
Online
2014-11-01
DOI
10.1016/j.jff.2014.10.021

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now