Antimicrobial activity of essential oils of Origanum vulgare L. and Origanum majorana L. against Staphylococcus aureus isolated from poultry meat

Published 2015 View Full Article

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Title
Antimicrobial activity of essential oils of Origanum vulgare L. and Origanum majorana L. against Staphylococcus aureus isolated from poultry meat
Authors
Keywords
Antimicrobial activity, Oregano, Marjoram, Spices
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 77, Issue -, Pages 444-450
Publisher
Elsevier BV
Online
2015-09-27
DOI
10.1016/j.indcrop.2015.09.013

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