Quantitative proteomic analyses during formation of chicken egg yolk
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Title
Quantitative proteomic analyses during formation of chicken egg yolk
Authors
Keywords
Egg yolk, Proteome, Nutrient composition, Yolk granules, Immune activity
Journal
FOOD CHEMISTRY
Volume 374, Issue -, Pages 131828
Publisher
Elsevier BV
Online
2021-12-10
DOI
10.1016/j.foodchem.2021.131828
References
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