In‐depth mapping of the proteome of Tibetan pig tenderloin ( longissimus dorsi ) using offline high‐pH reversed‐phase fractionation and LC‐MS/MS

Genome-wide DNA methylation profiles in Tibetan and Yorkshire pigs under high-altitude hypoxia

(2019) Bo Zhang et al.   Journal of Animal Science and Biotechnology

Molecular drivers of non-alcoholic steatohepatitis are sustained in mild-to-late fibrosis progression in a guinea pig model

(2019) David Højland Ipsen et al.   MOLECULAR GENETICS AND GENOMICS

Characterization and discrimination of Tibetan and Duroc × (Landrace × Yorkshire) pork using label-free quantitative proteomics analysis

(2019) Si Mi et al.   FOOD RESEARCH INTERNATIONAL

Analysis of tartary buckwheat ( Fagopyrum tataricum ) seed proteome using offline two‐dimensional liquid chromatography and tandem mass spectrometry

(2019) Jinqiu Wang et al.   JOURNAL OF FOOD BIOCHEMISTRY

Characterization and discrimination of selected China's domestic pork using an LC-MS-based lipidomics approach

(2019) Si Mi et al.   FOOD CONTROL

In vitro protein digestion of pork cuts differ with muscle type

(2018) Xiaoyu Zou et al.   FOOD RESEARCH INTERNATIONAL

Genome-wide profiling of gene expression and DNA methylation provides insight into low-altitude acclimation in Tibetan pigs

(2018) Long Jin et al.   GENE

Quantitative Proteomics and Phosphoproteomics Analysis Revealed Different Regulatory Mechanisms of Halothane and Rendement Napole Genes in Porcine Muscle Metabolism

(2018) Honggang Huang et al.   JOURNAL OF PROTEOME RESEARCH

A whole-genome sequence based association study on pork eating quality traits and cooking loss in a specially designed heterogeneous F6 pig population

(2018) Jiuxiu Ji et al.   MEAT SCIENCE

The complete mitochondrial genome of the Qinghai Tibetan pig

(2018) Qian-Yun Ge et al.   Mitochondrial DNA Part B-Resources

N-Glycoproteomic Analysis of Chicken Egg Yolk

(2018) Fang Geng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A comparison of prenatal muscle transcriptome and proteome profiles between pigs with divergent growth phenotypes

(2018) Peng Shang et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Metabolic and proteomic analysis of morel fruiting body (Morchella importuna)

(2018) Jinqiu Wang et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Identification of N-Glycosites in Chicken Egg White Proteins Using an Omics Strategy

(2017) Fang Geng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A comparative analysis of phosphoproteome in ovine muscle at early postmortem in relationship to tenderness

(2017) Xin Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparative analysis of muscle phosphoproteome induced by salt curing

(2017) Zhenyu Wang et al.   MEAT SCIENCE

Quality and proteome changes of beef M.longissimus dorsi cooked using a water bath and ohmic heating process

(2016) Xiaojing Tian et al.   Innovative Food Science & Emerging Technologies

Protein modifications in cooked pork products investigated by a proteomic approach

(2015) Aldo Di Luccia et al.   FOOD CHEMISTRY

Effects of muscle fiber type on glycolytic potential and meat quality traits in different Tibetan pig muscles and their association with glycolysis-related gene expression

(2015) L.Y. Shen et al.   GENETICS AND MOLECULAR RESEARCH

Proteomic Investigation of Protein Profile Changes and Amino Acid Residue Level Modification in Cooked Lamb Meat: The Effect of Boiling

(2015) Tzer-Yang Yu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genetically modified pig models for neurodegenerative disorders

(2015) Ida E Holm et al.   JOURNAL OF PATHOLOGY

Apoptosis in muscle-to-meat aging process: The omic witness

(2015) Valentina Longo et al.   Journal of Proteomics

Proteome analysis of the almond kernel (Prunus dulcis )

(2015) Shugang Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A Comprehensive MicroRNA Expression Profile Related to Hypoxia Adaptation in the Tibetan Pig

(2015) Bo Zhang et al.   PLoS One

Off-Line High-pH Reversed-Phase Fractionation for In-Depth Phosphoproteomics

(2014) Tanveer S. Batth et al.   JOURNAL OF PROTEOME RESEARCH

Application of Pca and Slda Methods for the Classification and Differentiation of Cooked Pork From Chinese Indigenous Pig Breeds and A Hybrid Pig Breed

(2013) Junjie Yang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Genomic analyses identify distinct patterns of selection in domesticated pigs and Tibetan wild boars

(2013) Mingzhou Li et al.   NATURE GENETICS

High fat diets and pathology in the guinea pig. Atherosclerosis or liver damage?

(2012) Peng Ye et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Bioinformatics enrichment tools: paths toward the comprehensive functional analysis of large gene lists

(2008) Da Wei Huang et al.   NUCLEIC ACIDS RESEARCH