Comparative proteomic analysis of hen egg yolk plasma proteins during embryonic development
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Title
Comparative proteomic analysis of hen egg yolk plasma proteins during embryonic development
Authors
Keywords
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Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-09-11
DOI
10.1111/jfbc.13045
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- (2015) Yijun Liu et al. POULTRY SCIENCE
- Changes in the protein secondary structure of hen's egg yolk determined by Fourier transform infrared spectroscopy during the first eight days of incubation
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- Effect of Embryonic Development on the Chicken Egg Yolk Plasma Proteome after 12 Days of Incubation
- (2014) Sophie Réhault-Godbert et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phosvitin phosphorus is involved in chicken embryo bone formation through dephosphorylation
- (2014) Chunyan Li et al. POULTRY SCIENCE
- Comparative Proteomic Analysis of Egg White Proteins under Various Storage Temperatures
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- Proteomic analysis of egg white proteins during the early phase of embryonic development
- (2012) Ning Qiu et al. Journal of Proteomics
- Antimicrobial Potential of Egg Yolk Ovoinhibitor, a Multidomain Kazal-like Inhibitor of Chicken Egg
- (2011) Marie Bourin et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Degradation of proteins upon storage at near-neutral pH: Indications of a proteolytic/gelatinolytic activity associated with aggregates
- (2009) Maryada Sharma et al. BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
- Identification and Characterization of the Precursor of Chicken Matrix Metalloprotease 2 (pro-MMP-2) in Hen Egg
- (2008) Sophie Réhault-Godbert et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chicken egg yolk cytoplasmic proteome, mined via combinatorial peptide ligand libraries
- (2008) Alessia Farinazzo et al. JOURNAL OF CHROMATOGRAPHY A
- The chicken egg yolk plasma and granule proteomes
- (2007) Karlheinz Mann et al. PROTEOMICS
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