Analysis of tartary buckwheat ( Fagopyrum tataricum ) seed proteome using offline two‐dimensional liquid chromatography and tandem mass spectrometry

Comparative proteomics analysis reveals the effect of germination and selenium enrichment on the quality of brown rice during storage

(2018) Yang Li et al.   FOOD CHEMISTRY

Two-dimensional separation using high-pH and low-pH reversed phase liquid chromatography for top-down proteomics

(2018) Zhe Wang et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Proteomic analysis of temperature dependency of buckwheat seed dormancy and quality degradation

(2018) Akiko Hashiguchi et al.   Theoretical and Experimental Plant Physiology

Effects of cold stress on transcripts and metabolites in tartary buckwheat (Fagopyrum tataricum)

(2018) Jin Jeon et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

N-Glycoproteomic Analysis of Chicken Egg Yolk

(2018) Fang Geng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolic and proteomic analysis of morel fruiting body (Morchella importuna)

(2018) Jinqiu Wang et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Identification of N-Glycosites in Chicken Egg White Proteins Using an Omics Strategy

(2017) Fang Geng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of fagopyrins, rutin, and quercetin in Tartary buckwheat products

(2017) Nina Kočevar Glavač et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Tartary Buckwheat Genome Provides Insights into Rutin Biosynthesis and Abiotic Stress Tolerance

(2017) Lijun Zhang et al.   Molecular Plant

A phosphoproteomic landscape of rice (Oryza sativa ) tissues

(2017) Yifeng Wang et al.   PHYSIOLOGIA PLANTARUM

De Novo Assembly and Analysis of Tartary Buckwheat (Fagopyrum tataricum Garetn.) Transcriptome Discloses Key Regulators Involved in Salt-Stress Response

(2017) Qi Wu et al.   Genes

Chemical composition and health effects of Tartary buckwheat

(2016) Fan Zhu   FOOD CHEMISTRY

Global proteome analysis in plants by means of peptide libraries and applications

(2016) Pier Giorgio Righetti et al.   Journal of Proteomics

Proteomic analysis of salt and osmotic-drought stress in alfalfa seedlings

(2016) Qiao-li MA et al.   Journal of Integrative Agriculture

Evolution of nutrient ingredients in tartary buckwheat seeds during germination

(2015) Zhou Yiming et al.   FOOD CHEMISTRY

Flavonoid analysis of buckwheat sprouts

(2015) Tae-Gyu Nam et al.   FOOD CHEMISTRY

Buckwheat as a Functional Food and Its Effects on Health

(2015) Juan Antonio Giménez-Bastida et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proteome analysis of the almond kernel (Prunus dulcis )

(2015) Shugang Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Large-scale comparative phosphoprotein analysis of maize seedling leaves during greening

(2015) De-Li Ning et al.   PLANTA

Off-Line High-pH Reversed-Phase Fractionation for In-Depth Phosphoproteomics

(2014) Tanveer S. Batth et al.   JOURNAL OF PROTEOME RESEARCH

High-pH reversed-phase chromatography with fraction concatenation for 2D proteomic analysis

(2012) Feng Yang et al.   Expert Review of Proteomics

Proteomics Analysis of Embryo and Endosperm from Mature Common Buckwheat Seeds

(2011) Abu Hena Mostafa Kamal et al.   JOURNAL OF PLANT BIOLOGY

Identification of oat (Avena sativa) and buckwheat (Fagopyrum esculentum) proteins and their prolamin fractions using two-dimensional polyacrylamide gel electrophoresis

(2009) Dorota Nałęcz et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Universal sample preparation method for proteome analysis

(2009) Jacek R Wiśniewski et al.   NATURE METHODS

Bioinformatics enrichment tools: paths toward the comprehensive functional analysis of large gene lists

(2008) Da Wei Huang et al.   NUCLEIC ACIDS RESEARCH