Ultra-processed foods: how functional is the NOVA system?

Processed food classification: Conceptualisation and challenges

(2021) Christina Rachel Sadler et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies

(2020) Xiaojia Chen et al.   Nutrition Journal

Comparative evaluation of acrylamide and polycyclic aromatic hydrocarbons contents in Robusta coffee beans roasted by hot air and superheated steam

(2020) Pornteera Rattanarat et al.   FOOD CHEMISTRY

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults

(2019) Kaori Koiwai et al.   PUBLIC HEALTH NUTRITION

Robustness of Food Processing Classification Systems

(2019) Rachel Bleiweiss-Sande et al.   Nutrients

Outlier detection in contingency tables using decomposable graphical models

(2019) Mads Lindskou et al.   SCANDINAVIAN JOURNAL OF STATISTICS

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

(2018) Fernanda Rauber et al.   Nutrients

Food-based dietary guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014

(2017) Mayara Sanay da Silva Oliveira et al.   PUBLIC HEALTH NUTRITION

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

(2017) Chantal Julia et al.   PUBLIC HEALTH NUTRITION

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

(2015) Jennifer M Poti et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12)

(2015) Jean Adams et al.   International Journal of Behavioral Nutrition and Physical Activity

Ultra-processed foods and the nutritional dietary profile in Brazil

(2015) Maria Laura da Costa Louzada et al.   REVISTA DE SAUDE PUBLICA

Contributions of Processed Foods to Dietary Intake in the US from 2003–2008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council

(2012) Heather A. Eicher-Miller et al.   JOURNAL OF NUTRITION

The Nutrient Rich Foods Index helps to identify healthy, affordable foods

(2010) Adam Drewnowski   AMERICAN JOURNAL OF CLINICAL NUTRITION

A new classification of foods based on the extent and purpose of their processing

(2010) Carlos Augusto Monteiro et al.   Cadernos de Saude Publica

Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system

(2009) Nicole Darmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

(2009) N Slimani et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Does consumption of processed foods explain disparities in the body weight of individuals? The case of Guatemala

(2009) Abay Asfaw   HEALTH ECONOMICS

Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods

(2009) Victor L. Fulgoni et al.   JOURNAL OF NUTRITION