Intensifying the moderate electric field-induced modification of maize starch by 1-butyl-3-methylimidazolium chloride
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Title
Intensifying the moderate electric field-induced modification of maize starch by 1-butyl-3-methylimidazolium chloride
Authors
Keywords
Starch, Electric field, Ionic liquid, Structure, Physicochemical properties
Journal
CARBOHYDRATE POLYMERS
Volume -, Issue -, Pages 119654
Publisher
Elsevier BV
Online
2022-05-27
DOI
10.1016/j.carbpol.2022.119654
References
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