Rice cooking using ohmic heating: Determination of electrical conductivity, water diffusion and cooking energy

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Title
Rice cooking using ohmic heating: Determination of electrical conductivity, water diffusion and cooking energy
Authors
Keywords
Cooking energy, Jasmine rice, Ohmic heating, Expansion
Journal
JOURNAL OF FOOD ENGINEERING
Volume 192, Issue -, Pages 1-10
Publisher
Elsevier BV
Online
2016-07-31
DOI
10.1016/j.jfoodeng.2016.07.014

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