Intensifying the moderate electric field-induced modification of maize starch by 1-butyl-3-methylimidazolium chloride
出版年份 2022 全文链接
标题
Intensifying the moderate electric field-induced modification of maize starch by 1-butyl-3-methylimidazolium chloride
作者
关键词
Starch, Electric field, Ionic liquid, Structure, Physicochemical properties
出版物
CARBOHYDRATE POLYMERS
Volume -, Issue -, Pages 119654
出版商
Elsevier BV
发表日期
2022-05-27
DOI
10.1016/j.carbpol.2022.119654
参考文献
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