Effect of moderate electric field on glucoamylase-catalyzed hydrolysis of corn starch: Roles of electrophoretic and polarization effects
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Title
Effect of moderate electric field on glucoamylase-catalyzed hydrolysis of corn starch: Roles of electrophoretic and polarization effects
Authors
Keywords
Starch, Enzymatic hydrolysis, Electric field, Electrophoretic effect, Polarization effect
Journal
FOOD HYDROCOLLOIDS
Volume 122, Issue -, Pages 107120
Publisher
Elsevier BV
Online
2021-08-19
DOI
10.1016/j.foodhyd.2021.107120
References
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