Application of nanotechnology in agriculture, postharvest loss reduction and food processing: food security implication and challenges
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Application of nanotechnology in agriculture, postharvest loss reduction and food processing: food security implication and challenges
Authors
Keywords
Agriculture, Food processing, Food security, Nanotechnology, Nanosensors
Journal
Heliyon
Volume 7, Issue 12, Pages e08539
Publisher
Elsevier BV
Online
2021-12-04
DOI
10.1016/j.heliyon.2021.e08539
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environment
- (2021) Syed Amir Ashraf et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
- (2020) Shivraj Hariram Nile et al. Nano-Micro Letters
- Evaluating the use of biosensors for monitoring of Penicillium digitatum infection in citrus fruit
- (2020) Daniel Chalupowicz et al. SENSORS AND ACTUATORS B-CHEMICAL
- Biosensors to support sustainable agriculture and food safety
- (2020) Christian Griesche et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Global inequalities in food consumption, cropland demand and land-use efficiency: A decomposition analysis
- (2020) Juan Antonio Duro et al. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
- Effects of Titanium Dioxide Nanoparticles Exposure on Human Health—a Review
- (2019) Ewa Baranowska-Wójcik et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Effects of vermiculite, nanoclay and zeolite on ammonium transport through saturated sandy loam soil: Column experiments and modeling approaches
- (2019) Farhad Mazloomi et al. CATENA
- Potential risks posed by the use of nano-enabled construction products: A perspective from coordinators for safety and health matters
- (2019) Beatriz María Díaz-Soler et al. JOURNAL OF CLEANER PRODUCTION
- Eco-friendly polymer composites for green packaging: Future vision and challenges
- (2019) Hesham Moustafa et al. COMPOSITES PART B-ENGINEERING
- A comparative study of gelatin and starch-based nano-composite films modified by nano-cellulose and chitosan for food packaging applications
- (2018) S.M. Noorbakhsh-Soltani et al. CARBOHYDRATE POLYMERS
- Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation
- (2018) María Zambrano-Zaragoza et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Biodegradable hybrid nanocomposites of chitosan/gelatin and silver nanoparticles for active food packaging applications
- (2018) Santosh Kumar et al. Food Packaging and Shelf Life
- Nanotechnology for Plant Disease Management
- (2018) Elizabeth Worrall et al. Agronomy-Basel
- Effect of stable antimicrobial nano-silver packaging on inhibiting mildew and in storage of rice
- (2017) Li Li et al. FOOD CHEMISTRY
- Nanostructures: Current uses and future applications in food science
- (2017) Kavitha Pathakoti et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Identification of non-intentionally added substances in food packaging nano films by gas and liquid chromatography coupled to orbitrap mass spectrometry
- (2017) M.J. Martínez-Bueno et al. TALANTA
- Advances in Nanotechnology as They Pertain to Food and Agriculture: Benefits and Risks
- (2017) Rohollah Sadeghi et al. Annual Review of Food Science and Technology
- Nanotechnology: An Untapped Resource for Food Packaging
- (2017) Chetan Sharma et al. Frontiers in Microbiology
- Application of Nanotechnology in Food Science: Perception and Overview
- (2017) Trepti Singh et al. Frontiers in Microbiology
- Nanotechnology in Sustainable Agriculture: Recent Developments, Challenges, and Perspectives
- (2017) Ram Prasad et al. Frontiers in Microbiology
- Edible nano-bio-composite film cargo device for food packaging applications
- (2017) Aalok Basu et al. Food Packaging and Shelf Life
- Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage
- (2016) Ommol Banin Sogvar et al. Innovative Food Science & Emerging Technologies
- Nanomaterials for products and application in agriculture, feed and food
- (2016) Ruud J.B. Peters et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins
- (2016) Iman Katouzian et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Nanotechnology in agro-food: From field to plate
- (2015) Nandita Dasgupta et al. FOOD RESEARCH INTERNATIONAL
- Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables
- (2015) María L. Flores-López et al. Food Engineering Reviews
- Nanotechnology in Meat Processing and Packaging: Potential Applications — A Review
- (2014) Karna Ramachandraiah et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Chitosan nanocomposite films based on Ag-NP and Au-NP biosynthesis by Bacillus Subtilis as packaging materials
- (2014) Ahmed M. Youssef et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Encapsulation of cinnamaldehyde into nanostructured chitosan films
- (2014) Katrina A. Rieger et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Developments in nanoparticles for use in biosensors to assess food safety and quality
- (2014) Keith Warriner et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Nanotechnology development in food packaging: A review
- (2014) S.D.F. Mihindukulasuriya et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Beyond sequencing: optical mapping of DNA in the age of nanotechnology and nanoscopy
- (2013) Michal Levy-Sakin et al. CURRENT OPINION IN BIOTECHNOLOGY
- Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on ‘Coalho’ Cheese Shelf Life
- (2013) Bartolomeu G. de S. Medeiros et al. Food and Bioprocess Technology
- Effect of chitosan/nano-silica coating on the physicochemical characteristics of longan fruit under ambient temperature
- (2013) Shengyou Shi et al. JOURNAL OF FOOD ENGINEERING
- Applications of Nanotechnology, Next Generation Sequencing and Microarrays in Biomedical Research
- (2013) Sauli Elingarami et al. JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY
- Photochemical behavior of nanoscale TiO2 and ZnO sunscreen ingredients
- (2013) Zuzanna A. Lewicka et al. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY
- Applications of nanomaterials in agricultural production and crop protection: A review
- (2012) Lav R. Khot et al. CROP PROTECTION
- Nanoencapsulation Techniques for Food Bioactive Components: A Review
- (2012) P. N. Ezhilarasi et al. Food and Bioprocess Technology
- Nanomaterials in Plant Protection and Fertilization: Current State, Foreseen Applications, and Research Priorities
- (2012) Alexander Gogos et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Jujube preservation using chitosan film with nano-silicon dioxide
- (2012) Youwei Yu et al. JOURNAL OF FOOD ENGINEERING
- The Applications of Nanotechnology in Food Industry
- (2011) Ladan Rashidi et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Nanotechnology for enhancing food security in India
- (2011) R. Kalpana Sastry et al. FOOD POLICY
- Effect of nanocomposite-based packaging on preservation quality of green tea
- (2011) Liyan Zhao et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
- (2011) Timothy V. Duncan JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Edible films and coatings: Structures, active functions and trends in their use
- (2011) Víctor Falguera et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Nanotechnologies in the food industry – Recent developments, risks and regulation
- (2011) M. Cushen et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Nanotechnology for the Food and Bioprocessing Industries
- (2010) Suresh Neethirajan et al. Food and Bioprocess Technology
- Presence and risks of nanosilica in food products
- (2010) Susan Dekkers et al. Nanotoxicology
- Nano-emulsions and Micro-emulsions: Clarifications of the Critical Differences
- (2010) Nicolas Anton et al. PHARMACEUTICAL RESEARCH
- The importance of plant health to food security
- (2010) Julie Flood Food Security
- Carbon Nanotubes Are Able To Penetrate Plant Seed Coat and Dramatically Affect Seed Germination and Plant Growth
- (2009) Mariya Khodakovskaya et al. ACS Nano
- Nanotechnology applications in pollution sensing and degradation in agriculture: a review
- (2009) Sunandan Baruah et al. Environmental Chemistry Letters
- Nanocomposites for food packaging applications
- (2009) Henriette M.C. de Azeredo FOOD RESEARCH INTERNATIONAL
- Nanotechnology and its applications in the food sector
- (2009) Nesli Sozer et al. TRENDS IN BIOTECHNOLOGY
- Applications and implications of nanotechnologies for the food sector
- (2008) Qasim Chaudhry et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Nanoliposomes and Their Applications in Food Nanotechnology
- (2008) M. Reza Mozafari et al. JOURNAL OF LIPOSOME RESEARCH
- Self-assembling peptide nanotubes
- (2008) Shane Scanlon et al. Nano Today
- Effect of modified carbon nanotube on the properties of aromatic polyester nanocomposites
- (2008) Jun Young Kim et al. POLYMER
- Review of health safety aspects of nanotechnologies in food production
- (2008) Hans Bouwmeester et al. REGULATORY TOXICOLOGY AND PHARMACOLOGY
- Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP
- (2007) Jianshen An et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now