Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environment
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Title
Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environment
Authors
Keywords
Agricultural nanotechnology, Food nanotechnology, Nanomaterial, Nanoparticle, Food safety, Food regulation, Nutraceuticals
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 768, Issue -, Pages 144990
Publisher
Elsevier BV
Online
2021-01-09
DOI
10.1016/j.scitotenv.2021.144990
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