Advances in Nanotechnology as They Pertain to Food and Agriculture: Benefits and Risks

Published 2017 View Full Article

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Title
Advances in Nanotechnology as They Pertain to Food and Agriculture: Benefits and Risks
Authors
Keywords
-
Journal
Annual Review of Food Science and Technology
Volume 8, Issue 1, Pages 467-492
Publisher
Annual Reviews
Online
2017-01-27
DOI
10.1146/annurev-food-041715-033338

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