A modified QuEChERS method coupled with liquid chromatography-tandem mass spectrometry for the simultaneous detection and quantification of scopolamine, L-hyoscyamine, and sparteine residues in animal-derived food products

Published 2018 View Full Article

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Title
A modified QuEChERS method coupled with liquid chromatography-tandem mass spectrometry for the simultaneous detection and quantification of scopolamine, L-hyoscyamine, and sparteine residues in animal-derived food products
Authors
Keywords
-
Journal
Journal of Advanced Research
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-09-28
DOI
10.1016/j.jare.2018.09.004

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