Simultaneous quantification of ergot and tropane alkaloids in bread in the Netherlands by LC-MS/MS

Optimized Analysis of Ergot Alkaloids in Rye Products by Liquid Chromatography-Fluorescence Detection Applying Lysergic Acid Diethylamide as an Internal Standard

(2019) Iris Holderied et al.   Toxins

Developments in mycotoxin analysis: an update for 2016-2017

(2018) F. Berthiller et al.   World Mycotoxin Journal

Studies on the applicability of HPLC-FLD and HPLC–MS/MS for the determination of ergot alkaloids in rye-containing breads

(2017) Bärbel Kniel et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Pattern and distribution of ergot alkaloids in cereals and cereal products from European countries

(2014) S.V. Malysheva et al.   World Mycotoxin Journal

Development and validation of a new LC–MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers. Application to some food and feed commodities

(2012) José Diana Di Mavungu et al.   FOOD CHEMISTRY

Ergot alkaloids in some rye-based UK cereal products

(2009) C. Crews et al.   Food Additives & Contaminants Part B-Surveillance