Tropane and ergot alkaloids in grain-based products for infants and young children in the Netherlands in 2011–2014

Tropane alkaloids in food: poisoning incidents

(2014) P. Adamse et al.   Quality Assurance and Safety of Crops & Foods

Pattern and distribution of ergot alkaloids in cereals and cereal products from European countries

(2014) S.V. Malysheva et al.   World Mycotoxin Journal

Risk assessment of buckwheat flour contaminated by thorn-apple (Datura stramoniumL.) alkaloids: a case study from Slovenia

(2012) Lucija Perharič et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Acute effects of a low-dose atropine/scopolamine mixture as a food contaminant in human volunteers

(2012) Lucija Perharič et al.   JOURNAL OF APPLIED TOXICOLOGY

A validated GC–MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods

(2010) A. Caligiani et al.   FOOD CHEMISTRY

Distribution of ergot alkaloids and ricinoleic acid in different milling fractions

(2010) Carolin Franzmann et al.   Mycotoxin Research

Ergot alkaloids in some rye-based UK cereal products

(2009) C. Crews et al.   Food Additives & Contaminants Part B-Surveillance

Investigations into the occurrence of alkaloids in ergot and single sclerotia from the 2007 and 2008 harvests

(2009) M. Appelt et al.   Mycotoxin Research

Significance, chemistry and determination of ergot alkaloids: A review

(2008) R. Krska et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Ergot alkaloids: Quantitation and recognition challenges

(2008) H. Reinhard et al.   Mycotoxin Research