Hydroxymethylfurfural determination in cereal and insect bars by high-performance liquid chromatography-mass spectrometry employing a functionalized mesostructured silica as sorbent in solid-phase extraction

Published 2020 View Full Article

Authors

Keywords

5-hydroxymethylfurfural, Food processing contaminants, Cereal and insect bars, Functionalized mesostructured silica, SPE, HPLC-MS/MS

Journal

JOURNAL OF CHROMATOGRAPHY A

Volume 1622, Issue -, Pages 461124

Publisher

Elsevier BV

Online

2020-04-16

DOI

10.1016/j.chroma.2020.461124

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