Effect of Cold Smoking and Natural Antioxidants on Quality Traits, Safety and Shelf Life of Farmed Meagre (Argyrosomus regius) Fillets, as a Strategy to Diversify Aquaculture Products
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Title
Effect of Cold Smoking and Natural Antioxidants on Quality Traits, Safety and Shelf Life of Farmed Meagre (Argyrosomus regius) Fillets, as a Strategy to Diversify Aquaculture Products
Authors
Keywords
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Journal
Foods
Volume 10, Issue 11, Pages 2522
Publisher
MDPI AG
Online
2021-10-22
DOI
10.3390/foods10112522
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