☆ 4.0 Article

Quality evaluation of tray-packed tilapia fillets stored at 0C based on sensory, microbiological, biochemical and physical attributes

AFRICAN JOURNAL OF BIOTECHNOLOGY (2016)

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AFRICAN JOURNAL OF BIOTECHNOLOGY
Volume 9, Issue 5, Pages 692-701

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Academic Journals
DOI: 10.5897/ajb09.1369

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