Influence of sodium replacement and packaging on quality and shelf life of smoked sea bass (Dicentrarchus labrax L.)

Published 2010 View Full Article

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Title
Influence of sodium replacement and packaging on quality and shelf life of smoked sea bass (Dicentrarchus labrax L.)
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 4, Pages 917-923
Publisher
Elsevier BV
Online
2010-12-01
DOI
10.1016/j.lwt.2010.11.030

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