Physical, mechanical, water binding, and antioxidant properties of cellulose dispersions and cellulose film incorporated with pomegranate seed extract

Nano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries

(2015) Carlos Gregorio Bareras-Urbina et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Overview of bacterial cellulose composites: A multipurpose advanced material

(2013) Nasrullah Shah et al.   CARBOHYDRATE POLYMERS

Functionalized bacterial cellulose derivatives and nanocomposites

(2013) Weili Hu et al.   CARBOHYDRATE POLYMERS

Novel probiotic dissolvable carboxymethyl cellulose films as oral health biotherapeutics:in vitropreparation and characterization

(2013) Shyamali Saha et al.   Expert Opinion on Drug Delivery

Biocomposite cellulose-alginate films: Promising packaging materials

(2013) Juho Antti Sirviö et al.   FOOD CHEMISTRY

Development and characterization of food packaging film from cellulose sulfate

(2013) Guo Chen et al.   FOOD HYDROCOLLOIDS

Utilization of bacterial cellulose in food

(2013) Zhijun Shi et al.   FOOD HYDROCOLLOIDS

Advances in antioxidant active food packaging

(2013) Joaquín Gómez-Estaca et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Present status and applications of bacterial cellulose-based materials for skin tissue repair

(2012) Lina Fu et al.   CARBOHYDRATE POLYMERS

Reactive oxygen species (ROS) homeostasis and redox regulation in cellular signaling

(2012) Paul D. Ray et al.   CELLULAR SIGNALLING

Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol

(2012) Clara Pastor et al.   FOOD HYDROCOLLOIDS

Sodium caseinate/carboxymethylcellulose interactions at oil–water interface: Relationship to emulsion stability

(2011) Liya Liu et al.   FOOD CHEMISTRY

Influence of the simultaneous addition of bentonite and cellulose fibers on the mechanical and barrier properties of starch composite-films

(2011) J. Oliveira de Moraes et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan

(2011) Laura Sánchez-González et al.   JOURNAL OF FOOD ENGINEERING

Study of contact angle, wettability and water vapor permeability in carboxymethylcellulose (CMC) based film with murta leaves (Ugni molinae Turcz) extract

(2011) Cristian Ramírez et al.   JOURNAL OF FOOD ENGINEERING

Cellulose derivative based active coatings: Effects of nisin and plasticizer on physico-chemical and antimicrobial properties of hydroxypropyl methylcellulose films

(2010) Muhammad Imran et al.   CARBOHYDRATE POLYMERS

Pomegranate and its Many Functional Components as Related to Human Health: A Review

(2010) M. Viuda-Martos et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Elastic Modulus of Single Cellulose Microfibrils from Tunicate Measured by Atomic Force Microscopy

(2009) Shinichiro Iwamoto et al.   BIOMACROMOLECULES

Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

(2009) Jun-Feng Su et al.   CARBOHYDRATE POLYMERS

Anti-inflammatory effects of Punica granatum Linne in vitro and in vivo

(2009) Chia-Jung Lee et al.   FOOD CHEMISTRY

Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil

(2009) Laura Sánchez-González et al.   FOOD HYDROCOLLOIDS

Pomegranate flower ameliorates fatty liver in an animal model of type 2 diabetes and obesity

(2009) Kevin Zhe-Yang Xu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Separation and purification of crude ellagic acid from white flesh of pomegranate fruits as a potent anti-carcinogenic

(2009) A.W. Hamad et al.   New Biotechnology

Pomegranate (Punica granatum) purified polyphenol extract inhibits influenza virus and has a synergistic effect with oseltamivir

(2009) Mehran Haidari et al.   PHYTOMEDICINE

Pomegranate extract mouth rinsing effects on saliva measures relevant to gingivitis risk

(2009) Robert A. DiSilvestro et al.   PHYTOTHERAPY RESEARCH

Hepatoprotective role and antioxidant capacity of pomegranate (Punica granatum) flowers infusion against trichloroacetic acid-exposed in rats

(2008) Ismail Celik et al.   FOOD AND CHEMICAL TOXICOLOGY

Classification of eight pomegranate juices based on antioxidant capacity measured by four methods

(2008) Mustafa Çam et al.   FOOD CHEMISTRY

The Shape and Size Distribution of Crystalline Nanoparticles Prepared by Acid Hydrolysis of Native Cellulose

(2007) Samira Elazzouzi-Hafraoui et al.   BIOMACROMOLECULES