Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles

The Effect of Replacement of Soybean Meal with Corn Dried Distillers Grains with Solubles (cDDGS) and Differentiation of Dietary Fat Sources on Pig Meat Quality and Fatty Acid Profile

(2021) Małgorzata Świątkiewicz et al.   Animals

An Attempt to Enrich Pig Meat with Omega-3 Fatty Acids Using Linseed Oil Ethyl Ester Diet Supplement

(2021) Katarzyna Czyż et al.   Agriculture-Basel

Perilla (Perilla frutescens) leaf extract inhibits SARS-CoV-2 via direct virus inactivation

(2021) Wen-Fang Tang et al.   Biomedical Journal

Effect of Inulin Source and a Probiotic Supplement in Pig Diets on Carcass Traits, Meat Quality and Fatty Acid Composition in Finishing Pigs

(2021) Eugeniusz R. Grela et al.   Animals

In vitro screening antiviral activity of Thai medicinal plants against porcine reproductive and respiratory syndrome virus

(2020) Chaiwat Arjin et al.   BMC Veterinary Research

Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs

(2020) Jing Chen et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Bioavailability and metabolism of omega-3 polyunsaturated fatty acids in pigs and omega-3 polyunsaturated fatty acid-enriched pork: A review

(2020) C. Huang et al.   Livestock Science

Slaughter weight rather than sex affects carcass cuts and tissue composition of Bisaro pigs

(2019) Javier Álvarez-Rodríguez et al.   MEAT SCIENCE

Effects of dietary perilla seed oil supplementation on lipid metabolism, meat quality, and fatty acid profiles in Yellow-feathered chickens

(2019) Xiaoyan Cui et al.   POULTRY SCIENCE

Effect of dietary linseed supplementation on the performance, meat quality, and fatty acid profile of pigs

(2018) M. Okrouhlá et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Effect of Duration of Dietary Rapeseed and Soybean Oil Feeding on Physical Characteristics, Fatty Acid Profile, and Oxidative Stability of Pig Backfat

(2018) Monika Okrouhlá et al.   Animals

Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification

(2017) Robledo de Almeida Torres Filho et al.   JOURNAL OF FOOD QUALITY

Determination and prediction of digestible and metabolizable energy concentrations in byproduct feed ingredients fed to growing pigs

(2016) Ah Reum Son et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs

(2016) Yeong-Seok Choi et al.   Korean Journal for Food Science of Animal Resources

Metabolism and functional effects of plant-derived omega-3 fatty acids in humans

(2016) Ella J. Baker et al.   PROGRESS IN LIPID RESEARCH

The effects of diets enriched in omega-3 fatty acids on carcass characteristics and the fatty acid profile of intramuscular and subcutaneous fat in pigs

(2016) M. Wojtasik et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Effect of n − 3 polyunsaturated fatty acid intake on its deposition in the body of growing-finishing pigs

(2015) M. Sobol et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Anti-inflammatory effects of Perilla frutescens in activated human neutrophils through two independent pathways: Src family kinases and Calcium

(2015) Chun-Yu Chen et al.   Scientific Reports

Pork as a Source of Omega-3 (n-3) Fatty Acids

(2015) Michael Dugan et al.   Journal of Clinical Medicine

Effects of Crossbreeding and Gender on the Carcass Traits and Meat Quality of Korean Native Black Pig and Duroc Crossbred

(2014) Muhlisin et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effect of dietary linseed on the nutritional value and quality of pork and pork products: Systematic review and meta-analysis

(2014) Carlo Corino et al.   MEAT SCIENCE

A structural approach to understanding the interactions between colour, water-holding capacity and tenderness

(2014) J.M. Hughes et al.   MEAT SCIENCE

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

(2014) R. Micha et al.   BMJ-British Medical Journal

Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat

(2012) T.M. Bertol et al.   MEAT SCIENCE

Linoleic and α-linolenic acid as precursor and inhibitor for the synthesis of long-chain polyunsaturated fatty acids in liver and brain of growing pigs

(2011) W. Smink et al.   Animal

Effects of perilla (Perilla frutescens L.) seeds supplementation on performance, carcass characteristics, meat quality and fatty acid composition of rabbits

(2011) P.G. Peiretti et al.   Livestock Science

Recent advances in the use of fatty acids as supplements in pig diets: A review

(2010) R. Rossi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids

(2010) Maryline Kouba et al.   BIOCHIMIE

De novo fatty acid synthesis and balance of fatty acids of pigs fed different fat sources

(2010) P. Duran-Montgé et al.   Livestock Science