Review
Nutrition & Dietetics
Elisabetta Murru, Claudia Manca, Gianfranca Carta, Sebastiano Banni
Summary: Palmitic acid is widely present in dietary fat and plays an important role in human nutrition. In certain physiological conditions, it may be endogenously synthesized. However, sustained de novo lipogenesis under pathophysiological conditions can lead to excessive accumulation of palmitic acid in tissues.
FRONTIERS IN NUTRITION
(2022)
Article
Agriculture, Dairy & Animal Science
Li Zhe, Uffe Krogh, Charlotte Lauridsen, Mette Olaf Nielsen, Zhengfeng Fang, Peter Kappel Theil
Summary: This study aimed to evaluate the impacts of dietary fat levels and FA composition on the mammary transcription of lipogenic genes, de novo fat synthesis, and milk fatty acid output in lactating sows. The results showed that low-fat diet and octanoic acid diet can increase mammary de novo fat synthesis, while low-fat diet or high-fat octanoic acid or fish oil diet can reduce milk fatty acid output.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY
(2023)
Review
Medicine, Research & Experimental
Min Jia, Tongcheng Xu, Yong-Jiang Xu, Yuanfa Liu
Summary: Brown adipose tissue (BAT) and beige fat have the potential to fight obesity and chronic diseases by rapidly consuming fatty acids and dissipating energy. This review summarizes the effects of dietary fatty acids on thermogenic adipose tissue, including activation and deactivation of BAT and beige fat.
Review
Biochemistry & Molecular Biology
Swagata Goswami, Qiming Zhang, Cigdem Elif Celik, Ethan M. Reich, Omer H. Yilmaz
Summary: Metabolic reprogramming and the utilization of lipids play a crucial role in cancer initiation, progression, and metastasis. The complex interactions within the tumor microenvironment influence how cancer cells utilize lipids. Obesity is associated with multiple cancer types, while diets like calorie restriction and fasting have been shown to improve health and delay cancer. Cancer cells interact with immune and stromal components within the heterogeneous microenvironment, and there is a complex metabolic crosstalk between these compartments. Understanding lipid metabolism and signaling pathways is therefore important for developing therapeutic strategies for cancer treatment.
BIOCHIMICA ET BIOPHYSICA ACTA-REVIEWS ON CANCER
(2023)
Article
Nutrition & Dietetics
Yujie Xu, Jingyuan Xiong, Wanke Gao, Xiaoyu Wang, Shufang Shan, Li Zhao, Guo Cheng
Summary: The association between dietary fat and fat quality and puberty timing is inconsistent. This study found that children with higher intakes of total fat and polyunsaturated fatty acid (PUFA) were more likely to reach puberty at an earlier age, while intakes of saturated fatty acid (SFA) and monounsaturated fatty acid (MUFA) were not independently associated with puberty development.
Article
Multidisciplinary Sciences
Jibran A. Wali, Duan Ni, Harrison J. W. Facey, Tim Dodgson, Tamara J. Pulpitel, Alistair M. Senior, David Raubenheimer, Laurence Macia, Stephen J. Simpson
Summary: This study investigates the metabolic effects of sugars and fat, specifically the interaction between dietary fat and the main monosaccharides, fructose and glucose, on body composition and metabolic health. The results show that a 50:50 mixture of fructose and glucose, similar to high-fructose corn syrup, consumed in low and medium dietary fat content, is more obesogenic and metabolically adverse than when either monosaccharide is consumed alone. The effects of dietary sugar composition become less pronounced with increasing dietary fat content, and higher fat intake is more harmful for glucose tolerance and insulin sensitivity regardless of the sugar mix consumed.
NATURE COMMUNICATIONS
(2023)
Article
Nutrition & Dietetics
Yea-Jin Park, Min-gyu Seo, Divina C. Cominguez, Insik Han, Hyo-Jin An
Summary: This study demonstrated that Atractylodes chinensis can effectively reduce weight gain and adipose tissue expansion, attenuate adipogenic and enhance fatty acid oxidation in obese mice, while significantly upregulating the expression levels of AMP-activated kinase (AMPK) and sirtuin 1 (SIRT1).
Article
Endocrinology & Metabolism
Ferrol Rome, Curtis C. Hughey
Summary: Loss of GNMT impairs liver oxidative metabolism and leads to nonalcoholic fatty liver disease. Higher SAM levels are associated with decreased gluconeogenesis and oxidative phosphorylation, but not with lower citric acid cycle flux. Methionine-restricted diet can prevent the increase in SAM and lipid accumulation caused by GNMT deficiency.
MOLECULAR METABOLISM
(2022)
Article
Biochemistry & Molecular Biology
Lin Xiao, Gang Luo, Hongxia Li, Ping Yao, Yuhan Tang
Summary: The study found that dietary iron overload did not exacerbate atherosclerosis in ApoE KO mice, but instead led to a reduction in lesion area by 65.3%. The research identified impaired fatty acid uptake and trafficking mediated by hepatic CD36 and fatty acid binding proteins as key mechanisms by which iron overload diminishes atherosclerotic lesions.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
(2021)
Review
Biochemistry & Molecular Biology
Fangping Jia, Xiao Hu, Takefumi Kimura, Naoki Tanaka
Summary: Previous studies have shown that a high-fat diet contributes to liver fibrosis progression, and recent research focuses on the effects of different fat sources on non-alcoholic steatohepatitis. Specifically, trans fatty acid (TFA) and cholesterol-rich diets, but not saturated fatty acid (SFA) diets, have been found to significantly contribute to hepatic fibrosis in animal models.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Article
Agriculture, Dairy & Animal Science
Rajaraman Bharanidharan, Krishnaraj Thirugnanasambantham, Ridha Ibidhi, Geumhwi Bang, Sun Sik Jang, Youl Chang Baek, Kyoung Hoon Kim, Yea Hwang Moon
Summary: The high-protein diet in Hanwoo steers at 18-23 months of age resulted in a relatively lower lipid turnover rate which may contribute to shortening the feeding period.
Article
Multidisciplinary Sciences
Erin J. Stephenson, Amanda S. Stayton, Aarti Sethuraman, Prahlad K. Rao, Charles Klazer Gomes, Molly C. Mulcahy, Liam McAllan, Michelle A. Puchowicz, Joseph F. Pierre, Dave Bridges, Joan C. Han
Summary: This study found that sucrose intake induces sexually dimorphic effects and influences the severity of fatty liver disease and the contribution of fatty acid synthesis to hepatic triglycerides in a sex-dependent manner. These findings demonstrate the role of sex in sucrose-induced fatty liver and highlight the importance of extrahepatic metabolism in the pathogenesis of diet-induced fatty liver and NAFLD.
NATURE COMMUNICATIONS
(2022)
Article
Food Science & Technology
Tengteng Ji, Bing Fang, Ming Zhang, Yaqiong Liu
Summary: Succinate supplementation can reduce fat deposition and adipocyte size, enhance lipolysis in adipose tissue, and increase the activity of brown adipose tissue in obese mice.
Article
Biochemistry & Molecular Biology
Maedeh Mozafarinia, Bahareh Sasanfar, Fatemeh Toorang, Amin Salehi-Abargouei, Kazem Zendehdel
Summary: The study indicates that a high-fat diet may increase the risk of breast cancer, especially in postmenopausal women. Individuals with high intake of animal fat and polyunsaturated fatty acids are more likely to develop BC, but there is no association in premenopausal women.
LIPIDS IN HEALTH AND DISEASE
(2021)
Article
Agriculture, Dairy & Animal Science
Dongyang Wang, Zhengjiang Zhao, Yiru Shi, Junyi Luo, Ting Chen, Qianyun Xi, Yongliang Zhang, Jiajie Sun
Summary: This study evaluated the role of heat-induced circEZH2 in regulating milk fat metabolism. It was found that circEZH2 affects the proliferation, apoptosis, and lipid metabolism of mammary gland epithelial cells. The study also verified the targeting relationship between circEZH2 and miR378b-LPL and miR378b-CD36. These findings provide further understanding of circRNAs' role in milk fat regulation and a theoretical basis for mitigating the effects of heat stress on milk production in dairy cows.
Article
Agriculture, Dairy & Animal Science
Elisa Varona, Alba Tres, Magdalena Rafecas, Stefania Vichi, Ana C. Barroeta, Francesc Guardiola
Summary: Acid oils and fatty acid distillates, by-products rich in free fatty acids from oil refining, exhibit high compositional variability influenced by the botanical origin of the crude oil and refining process type. Analytical control and standardization of these by-products are crucial for their valorization as feed ingredients.
Article
Agriculture, Dairy & Animal Science
R. Rodriguez-Sanchez, A. Tres, R. Sala, M. D. Soler, F. Guardiola, A. C. Barroeta
Summary: The study demonstrates that the majority of fatty acids are absorbed in the jejunum regardless of dietary fat source, with higher absorption efficiency in broilers fed with unsaturated diets. Dietary FFA levels can affect the fatty acid absorption process, while including acid oils up to 35% in broiler diets does not have a negative impact on absorption.
Article
Agriculture, Dairy & Animal Science
Beatriz Jimenez-Moya, Ana C. Barroeta, Alba Tres, Maria Dolores Soler, Roser Sala
Summary: Palm fatty acid distillate is a by-product of palm oil refining that can reduce the cost of feed and environmental impact when included in chicken diets. Blending it with soybean oil can achieve adequate energy utilization.
Article
Agriculture, Dairy & Animal Science
Beatriz Jimenez-Moya, Diana Martin, Cristina Soler-Rivas, Alba Tres, Roser Sala
Summary: The use of acid oils and fatty acid distillates in poultry feed formulations is limited due to lower digestibility compared with their corresponding crude oils. In vitro digestion models show that unsaturated oils have higher bioaccessibility and acid oils produce more non-bioaccessible precipitated phase. The release of lipid-class products in digestion does not limit oil digestion, and the saturation degree of oil influences bioaccessibility more than the levels of free fatty acids.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2021)
Article
Agriculture, Dairy & Animal Science
Beatriz Jimenez-Moya, Ana C. Barroeta, Francesc Guardiola, Maria Dolores Soler, Raquel Rodriguez-Sanchez, Roser Sala
Summary: Replacing palm oil with soybean acid oil can enhance fat utilization in chickens, especially during the grower stage. The inclusion of soybean acid oil blended with palm oil is a promising solution for improving fat absorption in broiler chicken diet.
Article
Agriculture, Dairy & Animal Science
Gerard Verge-Merida, Ana Cristina Barroeta, Carlos Ferrer, Tania Serrano, Francesc Guardiola, Maria Dolores Soler, Roser Sala
Summary: This study investigated the effects of soybean-sunflower and olive pomace acid oils on growth, digestibility, and flesh composition in European seabass. The results showed that diets containing olive pomace acid oil impaired growth, while other acid oil diets did not affect performance. Acid oils did not impact the digestibility of dry matter, crude protein or total fatty acids, but did lower the digestibility of lipids and saturated fatty acids. Further research is needed to determine the full potential of these acid oils in fish diets.
Article
Agriculture, Dairy & Animal Science
G. Verge-Merida, D. Sola-Oriol, A. Tres, M. Verdu, G. Farre, C. Garces-Narro, A. C. Barroeta
Summary: The present study investigated the effects of dietary supplementation of olive pomace oil and olive pomace acid oil on growth performance, digestibility, and fatty acid profile in broiler chickens. The results showed that feeding olive pomace oil and acid oil improved performance and fatty acid digestibility compared to palm oil, leading to increased levels of monounsaturated fatty acids in abdominal fat and breast meat.
Article
Food Science & Technology
Enrique Pavan, Susan A. McCoard, Michael Agnew, Renyu Zhang, Kevin Taukiri, Mustafa M. Farouk, Carolina E. Realini
Summary: This study evaluated the effects of rearing system and slaughter age on consumer liking and lipid content and composition of East-Friesian-cross dairy lamb Longissimus lumborum muscle. The results showed that slaughter age had a major impact on consumer liking, while the rearing system had a minor impact. Consumers generally preferred meat from 3-week-old lambs, but based on overall liking scores, some consumers preferred meat from 3-month-old lambs, especially due to its stronger flavor.
Article
Food Science & Technology
Scott C. Hutchings, Luis Guerrero, Levi Smeets, Graham T. Eyres, Patrick Silcock, Enrique Pavan, Carolina E. Realini
Summary: This study revealed differences between general New Zealand consumers and ethnic Chinese consumers in terms of the importance of lamb attributes at the point of purchase and opinions of New Zealand lamb. Chinese consumers placed more importance on attributes like animal origin and food safety, while New Zealand consumers focused more on price and animal welfare.
Review
Food Science & Technology
Xin Li, Renyu Zhang, Mohammad Mahbubul Hassan, Zhe Cheng, John Mills, Chengli Hou, Carolina E. Realini, Li Chen, Li Day, Xiaochun Zheng, Dequan Zhang, Talia M. Hicks
Summary: This article describes the application of active packaging in improving the shelf-life of meat products, with a focus on the different requirements and packaging solutions in the markets of China and New Zealand. Using sustainable polymers for manufacturing active packaging, along with incorporating active compounds of multiple functions, can effectively improve the quality and shelf-life of meat. However, scaling the technology to commercial volumes and legal regulations remain challenges.
Article
Agriculture, Dairy & Animal Science
Paula Albendea, Francesc Guardiola, Magdalena Rafecas, Stefania Vichi, Ana C. Barroeta, Marcal Verdu, Alba Tres
Summary: This study evaluated the effect of using olive pomace acid oil (OPAO) on chicken meat quality. Results showed that OPAO resulted in similar fatty acid composition and lower alpha-tocopherol levels compared to palm oil. It did not affect meat lipid oxidation, color, or overall acceptance. Refrigeration increased lipid oxidation but did not affect overall acceptance.
Article
Agriculture, Dairy & Animal Science
M. Palomar, M. D. Soler, A. Tres, A. C. Barroeta, M. Munoz-Nunez, C. Garces-Narro
Summary: The aim of this study was to evaluate the effects of dietary free fatty acid (FFA) content and the degree of saturation on egg quality, yolk fatty acid (FA) profile, and yolk cholesterol content. The results showed that the variation in dietary FFA level had smaller effects on egg quality and yolk composition compared to the dietary fat source.
Article
Multidisciplinary Sciences
Elisa Varona, Alba Tres, Magdalena Rafecas, Stefania Vichi, Ana C. Barroeta, Francesc Guardiola
Summary: Acid oils and fatty acid distillates are by-products of edible oil refining that can affect animal productivity due to their variable composition. Modifications to official methods are necessary for quality control and standardization when applied to these products. Some analytical methods required minimal adaptation, while others showed significant drawbacks that needed further adjustments. Successful application of adapted analytical methods to these by-products improves quality control for heterogeneous feed ingredients.
Meeting Abstract
Chemistry, Applied
Paula Albendea, Alba Tres, Gerard Verge-Merida, Ana Cristina Barroeta, Marcal Verdu, Stefania Vichi, Magdalena Rafecas, Francesc Guardiola
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
(2021)
Meeting Abstract
Chemistry, Applied
Paula Albendea, Alba Tres, Gerard Verge-Merida, Ana Cristina Barroeta, Marcal Verdu, Stefania Vichi, Magdalena Rafecas, Francesc Guardiola
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
(2021)
Article
Agriculture, Dairy & Animal Science
Adrian Lopez-Catalina, Valentin Costes, Ramon Peiro-Pastor, Helene Kiefer, Oscar Gonzalez-Recio
Summary: Epigenetic marks can explain part of the phenotypic variance in animal breeding models. Nanopore sequencing shows high correlation with bisulphite sequencing in identifying DNA methylation marks. Different sequencing methods highlight differentially methylated genes and positions of economic interest in animal breeding.